“…Computer vision system assesses fruit maturity according to its external characteristics which are essentially colour, size, texture and shape. The strong correlation between crop colour and its maturity makes it widely used to evaluate maturity for various fruits and vegetables like apples [2], tomatoes [3], watermelons [4], bananas [5], mangoes [6], citrus [7] and dates [8]. This is due to the advantages presented by the colour feature like high efficiency, ease in extraction of the colour information from images, size and orientation independent, powerful in representing visual content of images, robust to background complications and powerful in separating images from each other [9].…”