Macro-, micro-, and heavy metal element levels in different parts of celery (Apium graveolens L.) plant

Özcan, Mehmet Musa; Kulluk, Duygu Akçay; Yılmaz, Fatma Gökmen; Dursun, Nesim

doi:10.1007/s10661-023-11188-8

Cited by 4 publications

(1 citation statement)

References 20 publications

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“…Considered a valuable source of vitamins, antioxidants, colors, tastes, organic acids, and tanning compounds, this cuisine is also rich in essential minerals such as Na, K, Ca, Mg, P, Fe, Zn, and Cu. Therefore, Ozcan et al (2023) found that the leaves of celery exhibited the highest concentration of microelements, followed in a declining order by the head of celery, outside of celery body, interior of celery body, and root. Due to these properties, it is regarded as a medicinal food.…”

Section: Notementioning

confidence: 97%

Eco-enzyme and mushroom bag-logs waste stimulate production and nutrients content of celery microgreen (Apium graveolens L.)

Elisabet,

Titisari

2023

J. Agron. Indonesia (Indonesian J. Agron.)

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Celery microgreen is celery harvested at a young stage, which is a suitable production model to support urban farming. The study aimed to investigate the potential use of eco-enzyme and oyster mushroom media waste (bag-logs waste) on the growth of celery as microgreen. The present study employed a fully randomized factorial design comprising two factors. The first factor was the dosage of eco-enzyme (E): 0.5, 15, and 25 mL L-1 of water, while the second factor was the dosage of bag-log waste (L): 0.50, 100, and 150 g/tray. The variables that were assessed included wet weight, fresh economic weight, longest root length, root volume, moisture content, vitamin C, Mg, and Ca levels. The data were subjected to ANOVA analysis and subsequently followed by the application of the HSD test at a significance level of 5%. The findings indicated that there was a substantial interaction between the eco-enzyme and bag-log waste in all observed parameters. The best treatment was the combination of eco-enzyme at a concentration of 25 mL L-1 and bag-log waste at a rate of 150 g/tray. The eco-enzyme treatment exhibited a significant impact on all observed parameters, with the most effective treatment being the application of 25 mL L-1. The bag-log waste application affected all measured parameters with 150 g/tray yielding the most favorable results. Therefore, eco-enzymes and bag-log waste have the potential as growing media for celery microgreen cultivation. Keywords: celery, healthy food, organic farming, urban farming, zero waste

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Section: Notementioning

confidence: 97%

Eco-enzyme and mushroom bag-logs waste stimulate production and nutrients content of celery microgreen (Apium graveolens L.)

Elisabet,

Titisari

2023

J. Agron. Indonesia (Indonesian J. Agron.)

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Quantitative determination of macro and micro elements and heavy metals accumulated in wild fruits analyzed by ICP-OES method

Al-Juhaimi,

Kulluk,

Mohamed Ahmed

et al. 2023

Environ Monit Assess

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Investigation of accumulation of element contents in some wild and cultivated dried fruits

AlJuhaimi,

Kulluk,

Ahmed

et al. 2024

Biol Trace Elem Res

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In this study, the moisture and biogenic element quantities of most wild and cultivated edible dried fruits were investigated. Macroelements found in highest amounts in fruits were K, P, Ca, and Mg. While K quantities of the fruits are recorded between 5212.77 (“white myrtle”) and 25550.60 mg/kg (“black nightshade”), P amounts of the fruits were characterized to be between 949.08 (black myrtle) and 4420.75 mg/kg (“black nightshade”). Ca and Mg amounts of the fruits were assessed to be between 359.83 (plum) and 4330.89 mg/kg (“yellow hawthorn”) to 214.98 (plum) and 1852.04 mg/kg (“black nightshade”), respectively. Fe and B quantities of the fruitss were established to be between 2.69 (“black myrtle”) and 60.13 mg/kg (cherry) to 3.76 (“black myrtle”) and 76.25 mg/kg (sour cherry), respectively. In general, except for white and black myrtle fruits, it is thought that other fruits can be good sources of P, K, and Fe. P contents of “laurel cherry,” “cherry,” “black nightshade,” and “Fragrant black grapes” were found partly high than those of other fruits. “Cherry laurel,” “sour cherry,” “cherry,” “pear,” “black nightshade,” “black fig,” and “hawthorn (yellow)” fruits contain more K than other fruits. Graphical Abstract In this study, the degree of accumulation of macro-, micro element contents of some wild and culktivated fruits was investigated.

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Macro-, micro-, and heavy metal element levels in different parts of celery (Apium graveolens L.) plant

Cited by 4 publications

References 20 publications

Eco-enzyme and mushroom bag-logs waste stimulate production and nutrients content of celery microgreen (Apium graveolens L.)

Eco-enzyme and mushroom bag-logs waste stimulate production and nutrients content of celery microgreen (Apium graveolens L.)

Quantitative determination of macro and micro elements and heavy metals accumulated in wild fruits analyzed by ICP-OES method

Investigation of accumulation of element contents in some wild and cultivated dried fruits

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