“…Due to the broad presence of mycotoxins in agricultural products and their processed products, mycotoxin contamination in cereals (maize, oat, rice, millet, wheat, sorghum, buckwheat, barley, etc.) (Jiang et al., 2021; Lu et al., 2023), nuts (peanut, pistachio, cashews, etc.) (Zhu et al., 2020), beverages (milk, beer, coffee, tea, juice, wine, Chinese Baijiu, etc.)…”