Main Directions for Accelerating Modernization in the Agricultural Sector in the Rural Periphery of the North (Case Study of the Komi Republic)

Ivanov, Valentin; Terentyev, Vitaliy; Пономарева, А. С.; Ivanova, Elena

doi:10.15838/esc/2015.3.39.12

Cited by 2 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Whole milk, fresh vegetables and meat, dietary eggs as sources of complete protein, vitamins, mineral salts and other biologically active substances are indispensable in a balanced diet [2]. Thus, the development of agriculture is an integral part of solving the food problem in the world [3].…”

Section: Introductionmentioning

confidence: 99%

“…In addition to the availability of food, it is necessary to consider the aspects of its physical and economic accessibility for the population, as well as the criterion of food safety [6]. If the food security of the country is based on the concept of self-sufficiency with basic types of food, then the food security of the subjects of the state is determined by the degree of satisfaction of the population's needs for basic foodstuffs, taking into account their own production, in accordance with rational consumption standards [7]. In the Vologda Oblast, over the past 18 years, this task has been successfully solved by the Voluntary Certification System "Real Vologda Product".…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effective management of the sale of agricultural products as the basis for food security in the region

Selina

Shikhova

2023

E3S Web Conf.

View full text Add to dashboard Cite

This study formulated the concept of food security in the region and analyzed the food independence of the Vologda Oblast and the economic availability of food. It is believed that in order to solve the problems associated with the provision of food to the population of the region, it is necessary to effectively manage the sale of agricultural products. The role of a commodity brand, or rather its participants-producers of agricultural products, in ensuring the food security of the region is modeled. Calculation of coefficient estimates of indicators of food security factors, their integration in the form of four main indicators of the role of the brand, and an aggregated comprehensive assessment of the role of the brand. Along with this, a methodology was tested for assessing the role of product brand participants, agricultural producers, in ensuring food security and the quality of life of the population of the region based on the results of a consumer survey. The practical significance of the study follows from the importance of solving financial and economic issues of agricultural development to ensure the food independence of the region.

show abstract

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effective management of the sale of agricultural products as the basis for food security in the region

Selina

Shikhova

2023

E3S Web Conf.

View full text Add to dashboard Cite

show abstract

Microbiome of abandoned agricultural and mature tundra soils in southern Yamal region, Russian Arctic

et al. 2020

View full text Add to dashboard Cite

Soil microbiome plays a significant role in the development of the soil profile and the implementation of key soil biochemical processes. Observed Arctic warming creates significant environmental risks, since permafrost soils contain a huge amount of organic matter, which is in potential risk to be released in the form of greenhouse gases. This work is aimed to investigate the microbiomes in soils of mature tundra and anthropogenically affected areas of the Yamal region using a high-throughput sequencing approach. The taxonomic analysis of the soil microbiomes revealed 33 bacterial and archaeal phyla, among which the dominant were Proteobacteria, Acidobacteria, Actinobacteria, Bacteroides, Chloroflexi, Cyanobacteria, Firmicutes, Gematimonadetes, Patescibacteria, Plantomycetes, Thaumarchaeota, Verrucomicrobia, and WPS-2. The analysis of alpha and beta diversities revealed that undisturbed soil is completely different from anthropogenically affected ones in terms of microorganism biodiversity. Soils of the urban zone of Salekhard were found to be different with regard to the number of operational taxonomic units and beta diversity. Herein the microbiome in the upper and lower layers of soil developed under strong technogenic influence (M19) was unequal both in quality and in quantity. At the same time, soils developed in the recreational zone of Salekhard showed less differentiation profile of microbiome (former crop field and former vegetable garden soils). Microbial communities in the mature tundra soil showed less differentiated microbiome composition.

show abstract

Main Directions for Accelerating Modernization in the Agricultural Sector in the Rural Periphery of the North (Case Study of the Komi Republic)

Cited by 2 publications

References 0 publications

Effective management of the sale of agricultural products as the basis for food security in the region

Effective management of the sale of agricultural products as the basis for food security in the region

Microbiome of abandoned agricultural and mature tundra soils in southern Yamal region, Russian Arctic

Contact Info

Product

Resources

About