“…Therefore, the regulation of fatty acid supply, or lipolysis, affects many fundamental life processes (Clarke et al, 1997;Raclot and Oudart, 1999;Hulbert et al, 2007). In the intact organism, lipolysis is measured as the rate of appearance of glycerol (R a glycerol) (Wolfe, 1992), and it has been thoroughly investigated in mammals, mainly in humans (Klein et al, 1989;Wolfe et al, 1990;Klein et al, 1995;Quisth et al, 2005). Unfortunately, the information available for other vertebrates is restricted to two in vivo studies on birds (Bernard et al, 2002;Vaillancourt and Weber, 2007) and one on fish (Bernard et al, 1999).…”