Managing risks in the fisheries supply chain using House of Risk Framework (HOR) and Interpretive Structural Modeling (ISM)

Nguyen, T L T; Tran, Thi Thanh Huong; Huynh, Tridu; Ho, Tuan Kiet; Le, Anhtuan; H, T K

doi:10.1088/1757-899x/337/1/012030

Cited by 9 publications

(4 citation statements)

References 9 publications

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“…Additionally, the ISM (Interpretive Structural Modeling) technique was employed to map the relationships between risks and identify the primary threats that act as triggers for other associated ones. When making decisions regarding immediate and delayed risk mitigation actions, decision-makers utilize the combination of HOR and ISM techniques while considering budgetary and resource constraints (Nguyen et al, 2018).…”

Section: Figure 1 Keyword Reference Network Visualizationmentioning

confidence: 99%

Risk Management in Reverse Supply Chain for Sustainable Agri-food Industry: A Systematic Literature Review and Future Research Agenda

Ummi,

Marimin,

Noor

et al. 2023

OSCM: An Int. Journal

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In implementing a Reverse Supply Chain (RSC) for food waste products, several risks must be borne by producers or third parties. This research aims to identify risks in RSC operations, analyze existing methods and approaches, and improve a further framework model for managing the risk of RSC for the sustainability of the agricultural food industry. Using the PRISMA protocol, data was collected from a systematic review and synthesis of 78 articles published between 2012 and 2021. The result showed that although several research have been carried out on RSC risk, there is still very little research on risk management in the agri-food industry. It also found the potential aspects for future research in managing RSC risk in the agri-food industry, include process risk by considering product damage, supply-demand uncertainty, quantity and quality product return uncertainty, transportation and technology, and financial and environmental risk. According to the literature, MILP and integration with other approaches are frequently used in decision-making to manage the risk of RSC. Exploration of future research requires developing RSC risk management in the integrated agri-food industry. Furthermore, it is important to optimize the risk management of the RSC by considering the complexity of the risk and designing the sustainability of the RSC network in the agri-food industry. Focus is presently on the Hybrid Intelligent Decision Support System (HIDSS) approach for the development of a concept is the most appropriate new concept to reduce various types of risks in the RSC of the agri-food industry.

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Section: Figure 1 Keyword Reference Network Visualizationmentioning

confidence: 99%

Risk Management in Reverse Supply Chain for Sustainable Agri-food Industry: A Systematic Literature Review and Future Research Agenda

Ummi,

Marimin,

Noor

et al. 2023

OSCM: An Int. Journal

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“…Peneliti ini menggunakan metode House Of Risk, dari hasil penelitian ini menyimpulkan bahwa terdapat 19 kejadian risiko, 24 penyebab risiko dan 11 penyebab riisko yang diprioritaskan. (Nguyen et al, 2018) dalam penelitiannya pada industri pengolahan ikan Hasil penelitian menunjukkan bahwa 22 kejadian risiko dan 20 penyebab risiko teridentifikasi. (Rufaidah et al, 2020) dalam penelitiannya Di Usaha Dagang Jaya Makmur Abadi Glagah Lamongan.…”

Section: Gambar 1 Konfigurasi Rantai Pasokan Pemeliharaan Ikan Koi (S...unclassified

“…Identifikasi risiko pada usaha pemeliharaan pemeliharaan ikan hias koi didapatkan dari hasil observasi objek penelitian untuk mengetahui risiko secara keseluran, wawancara, brainstroming dan pengisian kuesioner berdasarkan penelitian terdahulu yaitu (Arif et al, 2020), (Nguyen et al, 2018), (Rufaidah et al, 2020), (Teniwut et al, 2020) dan (Aldi et al, 2020).…”

Section: Identifikasi Risikounclassified

Mitigasi Risiko Rantai Pasokan Pemeliharaan Ikan Hias Koi Menggunakan Metode House of Risk

Aldimas

Mahbubah

Dhartikasari

2021

RADIAL

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Abstrak: Mitigasi Risiko Rantai Pasokan Pemeliharaan Ikan Hias Koi Menggunakan Metode House of Risk. Ketidakpastian adalah suatu kejadian dalam pengelolaan rantai pasokan suatu usaha. Usaha pemeliharaan Ikan Hias Koi juga tidak terlepas dari risiko sepanjang rantai pasokan usaha. Risiko ikan mati disebabkan oleh ketidakpastian pengiriman pakan dan keterlambatan logistik ke pelanggan memerlukan penanganan lebih lanjut. Penelitian ini bertujuan untuk mengidentifikasi, menghitung, dan menganalisis potensi dan penyebab risiko mulai dari hulu sampai hilir rantai pasokan pemeliharaan Ikan Koi sehingga didapatkan sekenario terbaik dalam meminimalisir risiko. House of Risk merupakan pendekatan yang digunakan dalam penelitian ini. Penelitian dimulai dengan identifikasi risk event dan risk agent berbasis Supply Chain Operation Refference, selanjutnya menghitung tingkat severity dan skenario mitigasi. Hasil penelitian ini yaitu teridentifikasi 53 Kejadian risiko dan 33 penyebab risiko dengan 10 prioritas perencanaan guna meminimalisir risiko sepanjang aliran ranti pasok. Kata Kunci : Ikan Koi, HOR, Mitigasi, Rantai Pasok, Risiko Abstract: Risk Mitigation of Koi Ornamental Fish Maintenance Supply Chain Using House of Risk Method. Uncertainty is considerend as challenges as well as opportunities in managing bussiness supply chain. A bussiness has been mitigating a way in order to eliminate such risk through supply chain. As a medium-sized bussiness owner in aquaculture, Mr. Choiruddin have been facing a number of bussinees risks, namely uncertainty of feed delivery and delays to deliver gold fish to customers. This study aims to identify, estimate, and analyze the potential and causes of risk from upstream to downstream of gold fish supply chain in order to figure out the best scenario in minimizing the risk. House of Risk is the approach used in this study. The research began with the identification of risk events and risk agents based on Supply Chain Operation Reference, then calculated the severity level and mitigation scenarios. The results of this study able to identify 53 risk events and 33 risk causes with 10 planning priorities to minimize risk through streams of supply chain. Key Words : Gold Fish , HOR, Risk, Mitigation, Supply Chain

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“…Vulnerable production risks arise in hatcheries because the condition of fish that are still small and weak will easily die for certain reasons. Supply chain risk management is the implementation of strategies to manage both daily and extraordinary supply chains based on continuous risk assessment (Nguyen, 2017).…”

Section: Introductionmentioning

confidence: 99%

Supply Chain Risk Analysis on Koi Fish Cultivation Business in Sumberdodol Village, Panekan District, Magetan Regency

Buyung Purnomo Waluyo,

R. Sugeng Rahardjo,

Jefri Putri Nugraha

2023

JFBD

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Indonesia has various sectors that make an important contribution to its development, one of which is the fishing industry. Koi fish is a type of fish that is cultivated in Indonesia. Risk management is important for controlling risks that may occur by identifying risks and risk causes, risk categories and possible risk responses. Risk management is carried out to reduce the possibility of risk impact on this project. The House of Risk (HOR) method is used to identify risk events and risk agents and design mitigation to address the causes of these risks. This study identified 10 risk events and 16 risk drivers through the project. The priority risks addressed are A1 (ineffective financial management) and A7 (long-term material shortage) with 4 recommended mitigation actions.

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Managing risks in the fisheries supply chain using House of Risk Framework (HOR) and Interpretive Structural Modeling (ISM)

Cited by 9 publications

References 9 publications

Risk Management in Reverse Supply Chain for Sustainable Agri-food Industry: A Systematic Literature Review and Future Research Agenda

Risk Management in Reverse Supply Chain for Sustainable Agri-food Industry: A Systematic Literature Review and Future Research Agenda

Mitigasi Risiko Rantai Pasokan Pemeliharaan Ikan Hias Koi Menggunakan Metode House of Risk

Supply Chain Risk Analysis on Koi Fish Cultivation Business in Sumberdodol Village, Panekan District, Magetan Regency

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