Managing values in personal food systems

Connors, Margaret; Bisogni, Carole A.; Sobal, Jeffery; Devine, Carol M.

doi:10.1006/appe.2001.0400

Cited by 331 publications

(309 citation statements)

References 31 publications

Supporting

Mentioning

279

Contrasting

Unclassified

Order By: Relevance

“…Furthermore, the Mediterranean and Dietary Approaches to Stop Hypertension diet, which was recommended by Champagne et al (48) and Svetkey et al (43) for the weight reduction phase, encourages intakes of fruit, vegetables, nuts, and whole grains and discourages intakes of red and processed meats and saturated fat. Unlike the Mediterranean diet, the Dietary Approaches to Stop Hypertension diet, in addition, discourages sodium and sugar-sweetened beverages and encourages the intake of low-fat dairy, and has no specific alcohol recommendation (8) . Indeed, the Dietary Approaches to Stop Hypertension diet was related to a reduction in body weight in a high cardiovascular risk population and also prevented weight gain (49,50) .…”

Section: Effectiveness Of Energy Restriction and Macronutrient Composmentioning

confidence: 99%

See 1 more Smart Citation

Long-term weight status in regainers after weight loss by lifestyle intervention: status and challenges

et al. 2014

View full text Add to dashboard Cite

After having participated in a weight loss trial, most participants do not stabilise the obtained weight loss but return to their initial weight. The aim of this review is to describe the main determinants of continued low weight status after weight loss, and the effectiveness of physical activity (PA), energy restriction and macronutrient composition of the diet for low long-term weight regain. Studies with intervention periods of at least 3 months duration of weight reduction measures and a follow-up at least 2 years after the intervention period were considered as eligible for the review. Owing to limited data, the studies describing the role of PA in weight management were eligible with a follow-up of 1 year only. It appears that a diet with self-regulation of dietary intake seems to be given a prominent role in the strategy of successful long-term weight loss among the obese. This measure could be combined with behaviour therapy and PA and tailored to the individual situation. However, considering available evidence it is difficult to conclude regarding unambiguous measures and to recommend a specific dietary intervention. Nevertheless, interventions should be effective in promoting intrinsic motivation and self-efficacy. The harmonisation and standardisation of data collection in the follow-up period of long-term weight loss studies is a major challenge.

show abstract

Section: Effectiveness Of Energy Restriction and Macronutrient Composmentioning

confidence: 99%

“…The challenge for clinicians and nutritionists is to develop weight management strategies for obese people which not only promote initial weight loss, but also contribute to a subsequent weight maintenance phase (6)(7)(8)(9) . From a nutritional perspective, weight management strategies should take into account personalised dietary programmes.…”

mentioning

confidence: 99%

Long-term weight status in regainers after weight loss by lifestyle intervention: status and challenges

et al. 2014

View full text Add to dashboard Cite

show abstract

“…While it is accepted that the food choices made by an individual are dependent on their 'personal food system' (Connors, Bisogni et al 2001) the context in which these choices are made is important in understanding the reasons for particular choices (Feather, Norman et al 1998). Most of the models of food choice indicate that both food choice and health behaviours are influenced by biological, demographic, social/cultural and environmental considerations as well as food-related government policies (Booth, Sallis et al 2001) and economic factors (Mela 1999).…”

Section: Research 2007)mentioning

confidence: 99%

Changing foodscapes 1980–2000, using the ASH30 Study

et al. 2009

View full text Add to dashboard Cite

The full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-pro t purposes provided that:• a full bibliographic reference is made to the original source • a link is made to the metadata record in DRO • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders.Please consult the full DRO policy for further details. foodscape and percent change in BMI. Adding geographical elements to a dietary study adds an interesting dimension in exploring the change in eating and BMI from adolescence to adulthood.

show abstract

“…A escolha alimentar é um processo multideterminado 3,11,12 , que inclui um sistema pessoal dinâmico e construído 15,16 .…”

Section: Variáveis Relacionadas Ao Comedorunclassified

“…Modelo do processo de escolha alimentar adaptado de Furst et al 15 . tância dos valores na escolha alimentar dos indivíduos 16 . Esses estudos buscaram fornecer um entendimento teorético do processo da escolha alimentar de um determinado grupo 12,16 .…”

Section: Variáveis Relacionadas Ao Comedorunclassified

Determinantes de escolha alimentar

2008

View full text Add to dashboard Cite

A escolha alimentar humana está baseada, por um lado, na condição onívora do homem, isto é, apresentar a capacidade de comer de tudo e, por outro lado, por diversos outros fatores que irão influenciar o indivíduo nessa decisão. Buscando discutir esses determinantes, realizou-se uma revisão da literatura científica sobre a questão. Foram identificados alguns estudos e reflexões sobre determinantes da escolha alimentar humana em diferentes contextos, além de livros que discutiam sobre o tema. Para viabilizar a discussão, incluiu-se uma reflexão inicial sobre a condição onívora do homem, seguindo-se os determinantes relacionados com os alimentos e aqueles relacionados com o comedor. Assim, identificaram-se variáveis relacionadas aos alimentos como o preço, o sabor, a variedade, o valor nutricional, a aparência e a higiene, por exemplo. Já as variáveis relacionadas ao próprio indivíduo foram divididas em determinantes biológicos, sócio-culturais e antropológicos, bem como econômicos e psicológicos. Para finalizar, discute-se sobre a interação desses determinantes em métodos qualitativos e quantitativos para avaliar a escolha alimentar humana. Destaca-se que o cruzamento de olhares interdisciplinar entre as Ciências Humanas e as Ciências Nutricionais pode auxiliar no aprofundar de conhecimentos sobre o comedor humano. Termos de indexação:Alimentos. Alimentação coletiva. Comportamento alimentar. Escolha. Pesquisa interdisciplinar. A B S T R A C THuman food choice is based, on the one hand, on the omnivorous condition of man, that is, to be able to eat everything, and on the other hand, by many other factors that will influence the individual in this decision. In an attempt to discuss these determinants, a scientific literature review was done on the issue. Some studies and reflections on determinants of human food choice in different contexts, besides books that discuss the 1 Artigo elaborado a partir da dissertação de M.M. JOMORI, intitulada "Escolha alimentar do comensal de um restaurante por peso".

show abstract

Managing values in personal food systems

Cited by 331 publications

References 31 publications

Long-term weight status in regainers after weight loss by lifestyle intervention: status and challenges

Long-term weight status in regainers after weight loss by lifestyle intervention: status and challenges

Changing foodscapes 1980–2000, using the ASH30 Study

Determinantes de escolha alimentar

Contact Info

Product

Resources

About