2019
DOI: 10.1109/emr.2019.2915064
|View full text |Cite
|
Sign up to set email alerts
|

Managing Your Supply Chain Pantry: Food Waste Mitigation Through Inventory Control

Abstract: In this paper, we report through case study findings that the food supply chain can be improved by implementing a proper inventory control policy. The case study involves an online retailer who sells predominantly food products. The improvement of the case company is shown via simulation in economic, social and environmental aspects. The findings indicate the role of supply chain risk as an obstacle in achieving supply chain sustainability, and the benefit of effective inventory control as a cost-advantageous … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
12
0
1

Year Published

2021
2021
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 23 publications
(13 citation statements)
references
References 6 publications
0
12
0
1
Order By: Relevance
“…The inclusion of multi-objective models is fundamental for practitioners and researchers, and the most widely applied approach to model such problems is mathematical programming, mainly with a single objective and solved by exact methods. So, developing multi-objective models that simultaneously incorporate the three sustainability pillars is essential [16,29,34]. A promising way to solve these problems is to develop and apply new algorithms and heuristics [26].…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…The inclusion of multi-objective models is fundamental for practitioners and researchers, and the most widely applied approach to model such problems is mathematical programming, mainly with a single objective and solved by exact methods. So, developing multi-objective models that simultaneously incorporate the three sustainability pillars is essential [16,29,34]. A promising way to solve these problems is to develop and apply new algorithms and heuristics [26].…”
Section: Discussionmentioning
confidence: 99%
“…Here from the circular economy perspective, extending the options for value retention from the well-known reduce, reuse, and recycle policies to the 10R policies is suggested [46] by including the criteria proposed in this article. The most studied concept is "reduce" (R6) because it appears in 22 of the reviewed articles (see Figure 3) and is described to minimize GHG emissions [1,5,18,[20][21][22][23][24][42][43][44]47] and to reduce waste production rather than disposing of created waste [3,4,[25][26][27][28][29][30]45]. Ahmadini et al [41] incorporate both GHG emissions and waste disposal minimization.…”
Section: Literature Reviewmentioning
confidence: 99%
See 2 more Smart Citations
“…First, the issue of poor sales forecasting and the disregard of influencing factors is highlighted in several studies (see, e.g., [17]). Second, inappropriate inventory control methods [17,22,72,73] combined with poor store operations [18,74] foster food waste. Third, large and unsatisfying assortments are problematic in terms of food waste [18], especially for product groups with short shelf lives [75].…”
Section: Impact On Empirical Findingsmentioning
confidence: 99%