Mapeamento da produção científica de pesquisadores brasileiros de ciências da comunicação: período de 2000 a 2009

Ferreira, Sueli Mara Soares Pinto

doi:10.1590/s0103-65642011000200007

Cited by 4 publications

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“…The profile and the scientific production of research productivity fellows in various areas of knowledge, including communication science [11], medicine [2,7,6,9], chemistry [8], and zoology [10], have been investigated in the last years. However, as far as we know, there is no study concerning the profile and the production of PQ fellows in the field of mathematics (including applied mathematics).…”

Section: Introductionmentioning

confidence: 99%

On the Criteria for Receiving a Research Productivity Fellowship from the Brazilian National Council for Scientific and Technological Development in Mathematics and Statistics

Valle

Sakuray

2014

Tend. Mat. Apl. Comput.

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ABSTRACT. The fellowship of research productivity (PQ) granted by the national council for scientific and technological development (CNPq), besides the financial support, renders a significant status among Brazilian researchers of all areas of knowledge. Consequently, both the profile and the criteria for holding a PQ fellowship become of interest to the entire Brazilian scientific community. In this paper, we model the decision criteria as a weighted sum of the scientific production and the supervisory experience of an applicant for PQ fellowship. The scientific production is measured as the number of publications grouped according to the QUALIS system provided by the Brazilian federal agency for the improvement of higher education (CAPES). The Lattes curricula of PQ fellows in the field of mathematics, along with the curricula of many non-PQ researchers of similar institutions, were used to estimate a criteria for receiving PQ fellowship in category 2. By allowing a certain tolerance, the model reproduced the decision criteria within acceptable bounds over a database composed of 320 curricula.

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Section: Introductionmentioning

confidence: 99%

On the Criteria for Receiving a Research Productivity Fellowship from the Brazilian National Council for Scientific and Technological Development in Mathematics and Statistics

Valle

Sakuray

2014

Tend. Mat. Apl. Comput.

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“…The impact factor is also used by funding agencies and by CAPES to qualify professionals and degrees, as well as to qualify and define research policies [30]. A study on scientific production in nutrition by Vasconcelos [31], published by the SciELO according to an evaluation by the CNPq, analyzed the scientific production of nutrition and found that most of the publications (62.4%) had no impact factor, as measured by Journal Citation Reports.…”

Section: Discussionmentioning

confidence: 99%

Scientific production of researchers in the Nutrition field with productivity fellowships from the National Council for Scientific and Technological Development

et al. 2017

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Objective To characterize researchers in the Nutrition field awarded with Conselho Nacional de Desenvolvimento Científico e Tecnológico research productivity fellowships and evaluate their scientific production according to an analysis of curricula registered on the Lattes Platform. Methods The study is cross-sectional and descriptive in scope, and was developed from October 2014 to February 2015. The productivity fellowships/Conselho Nacional de Desenvolvimento Científico e Tecnológico researchers were identified from the Lattes Platform, and their curriculum lattes were downloaded for data collation. Information on the profiles of the researchers and the bibliometric data of productivity (published articles, articles and citations registered on ISI/Web of Science and Scopus databases, impact of the publications, and academic advising) were collected. Results Eighty researchers were identified and evaluated. A total of 67.5% were female and 53.5% were classified as category 2. Approximately two-thirds (65.0%) were located in Southeastern Brazil. The sum of articles published by the researchers from the beginning of their career until the end of the study came to 7,358 (median=84 per researcher, interquartile range=53–285). Of these publications, 45.0% were indexed in the Web of Science and 62.0% in Scopus. Of the journals where the articles were published, 70.0% had an impact factor. Conclusion Most publications were performed in journals with an impact factor, indicating the influence of Brazilian nutrition studies on society and their potential for guiding public policies on nutrition and health.

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“…Estudos dessa natureza são relevantes por contribuírem para delimitar a produção existente em um determinado contexto (nacional e/ou internacional), permitindo que se apontem lacunas, limites e também possibilidades de novas investigações, que contemplem a temática de interesse de modo mais completo e aprofundado. Desse modo, não basta que se aponte a produção existente e suas características, mas também que se lance ao acervo constituído uma visão crítica acerca do processo de construção do conhecimento na área (Biasoli--Alves, 1998;Creswell, 2010;Scorsolini-Comin, 2010;Toffoli & Ferreira, 2011).…”

Section: Métodounclassified

Psicoterapia como estratégia de tratamento dos transtornos alimentares: análise crítica do conhecimento produzido

Scorsolini-Comin

Santos

2012

Estud. psicol. (Campinas)

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Mapeamento da produção científica de pesquisadores brasileiros de ciências da comunicação: período de 2000 a 2009

Abstract: The results were analyzed as to the actuation profiles of the different graduate programs and as to the researchers' profiles, which made evident that there is no substantial difference between the use of "journal papers" and "books" as media for publishing their results.

Cited by 4 publications

References 4 publications

On the Criteria for Receiving a Research Productivity Fellowship from the Brazilian National Council for Scientific and Technological Development in Mathematics and Statistics

On the Criteria for Receiving a Research Productivity Fellowship from the Brazilian National Council for Scientific and Technological Development in Mathematics and Statistics

Scientific production of researchers in the Nutrition field with productivity fellowships from the National Council for Scientific and Technological Development

Psicoterapia como estratégia de tratamento dos transtornos alimentares: análise crítica do conhecimento produzido

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