Mapping heat tolerance QTLs in Triticum durum-Aegilops speltoides backcross introgression lines to enhance thermotolerance in wheat
Navaneetha Krishnan J.,
Satinder Kaur,
Uttam Kumar
et al.
Abstract:Wheat, a major cereal crop, is the most consumed staple food after rice in India. Frequent episodes of heat waves during the past decade have raised concerns about food security under impending global warming and necessitate the development of heat-tolerant wheat cultivars. Wild relatives of crop plants serve as untapped reservoirs of novel genetic variations. In the present study a mapping population comprising 311 BC2F10 backcross introgression lines (BILs) developed by crossing Triticum durum and heat-toler… Show more
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