2024
DOI: 10.3390/foods13111736
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Marine Algae Bioactives: Isolation, Characterization, and Potential Application

Ivana Generalić Mekinić,
Vida Šimat

Abstract: This Special Issue (SI) of Foods, entitled “Marine Algae Bioactives: Isolation, Characterization, and Potential Application”, was focused on algal organisms, both microalgae and macroalgae, which have recently been recognized as new, cost-effective, and valuable sources of health-promoting nutrients and bioactive compounds with a full spectrum of activities and beneficial effects on health [...]

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