Mass Customization in Food Industries: Case and Literature Study

Bech, Sofie; Joedal, Anne-Sophie Schou; Brunoe, Thomas Ditlev; Nielsen, Kjeld

doi:10.1007/978-3-319-77556-2_32

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Mass Customization in Food Industries: Case and Literature Study

Cited by 3 publications

References 14 publications

Impact of Dough Property Characterization on Industrial Bread Production

Impact of Dough Property Characterization on Industrial Bread Production

Mass-Individualisation – the twenty first century manufacturing paradigm

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