2003
DOI: 10.1016/s0021-9673(03)01145-2
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Mass overloading in the flow field-flow fractionation channel studied by the behaviour of the ultra-large wheat protein glutenin

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Cited by 39 publications
(30 citation statements)
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“…The particles will not reach their correct equilibrium height over the accumulation wall and thus migrate at a larger distance from the accumulation wall and elute earlier than expected from the FFF theory. Similar behavior has previously been reported for other samples, e.g., ultra-large wheat protein glutenin [19], humic substances [20], polystyrene latex particles [25], and for CPMV [21]. For the neutral liposomes studied here, an optimum salt concentration appears to be in the magnitude of 5 -10 mM.…”
Section: Influence Of Ionic Strength Of the Carrier Solutionsupporting
confidence: 87%
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“…The particles will not reach their correct equilibrium height over the accumulation wall and thus migrate at a larger distance from the accumulation wall and elute earlier than expected from the FFF theory. Similar behavior has previously been reported for other samples, e.g., ultra-large wheat protein glutenin [19], humic substances [20], polystyrene latex particles [25], and for CPMV [21]. For the neutral liposomes studied here, an optimum salt concentration appears to be in the magnitude of 5 -10 mM.…”
Section: Influence Of Ionic Strength Of the Carrier Solutionsupporting
confidence: 87%
“…The retention time is decreased with increase in sample load. Similar observations have been reported for wheat protein glutenin with sodium phosphate buffer as carrier [19], humic substances in distilled water [20], and ferritin and Cowpea mosaic virus (CPMV) in 0.02% NaN 3 Tris-HNO 3 buffer of low ionic strength (0.008 M) [21]. Obviously, with high sample loads some bigger particles elute earlier than expected.…”
Section: Influence Of Sample Loadsupporting
confidence: 80%
“…A similar approach with calibration against standard proteins has been reported (Daqiq, Fellows, Bekes, & Lees, 2007). Glutenin, as many ultra-high molar mass macromolecules (see sections on starch, gums and alginates), was sensitive to overloading in the separation channel, calling for a careful optimization of experimental conditions (Arfvidsson & Wahlund, 2003). In a following paper direct molar mass determination (from MALS-RI detection) was achieved and the molar mass range found was 10 4 e10 8 g/mol (Arfvidsson, Wahlund, & Eliasson, 2004).…”
Section: Cereal Proteinsmentioning
confidence: 77%
“…In practice, the influence of the particle effective volume was recognized very early. Peak distortion and variation in elution profiles with the increase in the sample load were reported for various samples [23,24,26,36,38]. This effect termed overloading was found to depend on sample characteristics as well as on the composition of the carrier solution.…”
Section: Effect Of Injected Sample Massmentioning
confidence: 94%