Mastering the methods of modifying fish protein: Expanding its application in the food industry

Zhou, Mingxing; Lan, Weiqing; Xie, Jing

doi:10.1016/j.tifs.2024.104810

Trends in Food Science & Technology

2025

DOI: 10.1016/j.tifs.2024.104810

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Mastering the methods of modifying fish protein: Expanding its application in the food industry

Mingxing Zhou,

Weiqing Lan,

Jing Xie

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Mastering the methods of modifying fish protein: Expanding its application in the food industry

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References 98 publications

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