2007
DOI: 10.1097/01.aog.0000268799.37044.c3
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Maternal Western Dietary Patterns and the Risk of Developing a Cleft Lip With or Without a Cleft Palate

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Cited by 84 publications
(77 citation statements)
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“…63,64,67,68,70,[73][74][75][76][77]80,85,89,[133][134][135][136][137][138][139][140][141][142][143] The quality assessment of the cohort and case-control studies is summarised in Appendix 9. The studies, evaluated using NOS, could score a maximum of nine stars, with four stars for selection, two for comparison and three for outcome assessment.…”
Section: Observational Studiesmentioning
confidence: 99%
See 1 more Smart Citation
“…63,64,67,68,70,[73][74][75][76][77]80,85,89,[133][134][135][136][137][138][139][140][141][142][143] The quality assessment of the cohort and case-control studies is summarised in Appendix 9. The studies, evaluated using NOS, could score a maximum of nine stars, with four stars for selection, two for comparison and three for outcome assessment.…”
Section: Observational Studiesmentioning
confidence: 99%
“…A total of 18 studies 68,[73][74][75][76]80,85,89,[133][134][135][136][137][138][139][141][142][143] observed the effect of diet on maternal and fetal outcomes. The majority of the included studies produced data on the effects of a severe reduction in caloric intake in extreme conditions such as war or famine ( Table 7).…”
Section: Observational Studiesmentioning
confidence: 99%
“…Nicotinamide is involved in both the synthesis and oxidation of fatty acids and also plays a role in the metabolism of certain drugs and toxicants [18]. Of interest is that the strong maternal use of the western dietary pattern, e.g., high saturated fats and low B-vitamins including riboflavin, has been associated with an almost two-fold increased risk of orofacial clefts [35]. Furthermore, low dietary intakes of riboflavin and nicotinamide have been associated with an increased risk of orofacial clefts [29] and spina bifida [11], respectively.…”
Section: Introductionmentioning
confidence: 99%
“…As a reflection of global changes in dietary behavior, the prevalence of unhealthy diets characterized by high intake of food rich in fats and sugar has increased in women and men within the reproductive age range 3 . Indeed, lifestyle factors arising from unhealthy dietary habit exert a profound influence on reproductive function 4 .…”
Section: Introductionmentioning
confidence: 99%