“…Edible mushrooms are very popular with the public due to their pleasant taste, low energy, fat content, and health properties [ 1 , 2 ]. Additionally, the extractions of some edible mushrooms display various human health benefits, such as neuroprotective activity, antifatigue ability, improved immunity, cough relief, reduced sputum, and antitumor properties [ 3 , 4 , 5 , 6 ]. In recent years, edible mushrooms have attracted much attention from chemists and biologists because their components contain novel structures and diverse bioactivities.…”