The
lifetimes of single bubbles or foams that are formed in mixtures
of liquids can be several orders of magnitude larger than the ones
formed in pure liquids. We recently demonstrated that this enhanced
stability results from differences between bulk and interfacial concentrations
in the mixture, which induce a thickness dependence of the surface
tension in liquid films, and thus a stabilizing Marangoni effect.
Concentration differences may be associated with nonlinear variations
of surface tension with composition and we further investigate their
link with foamability of binary mixtures. We show that, for asymmetric
binary mixtures, that is, made of molecules of very different sizes,
strong nonlinearities in surface tension can be measured, that are
associated with large foam lifetimes. When the molecules that occupy
the largest surface areas have the smallest surface tension, the surface
tension of the mixture varies sublinearly with composition, reflecting
an enrichment in this species at the interface with air, as classically
reported in the literature. In contrast, when they exhibit the largest
surface tension, superlinear variations of surface tension are observed,
despite a similar enrichment. We discuss these variations in light
of a simple thermodynamic model for ideal mixtures and we demonstrate
why foam stability is enhanced for both sublinear and superlinear
surface tension variations, thus, shedding new light on foamability
without added surfactants.