2002
DOI: 10.1016/s0020-7403(01)00082-0
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Measurement of springback

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Cited by 171 publications
(118 citation statements)
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“…The value of springback coefficient depends on, among others, the value of angle and radius of bending, thickness and width of the sheet strip, the mechanical properties of the sheet material, the temperature of bending process, and strain rate [1]. The investigations of Caden et al [2] proved the effect of coefficient of friction on the springback amount.…”
Section: Introductionmentioning
confidence: 99%
“…The value of springback coefficient depends on, among others, the value of angle and radius of bending, thickness and width of the sheet strip, the mechanical properties of the sheet material, the temperature of bending process, and strain rate [1]. The investigations of Caden et al [2] proved the effect of coefficient of friction on the springback amount.…”
Section: Introductionmentioning
confidence: 99%
“…As springback can produce unexpected geometric errors, it can cause difficulties when assembling deformed parts. Therefore, a large amount of research has been conducted on springback prediction and compensation in terms of experiments and simulations [7][8][9][10]. These valuablevalued achievements have helped people obtain a better understanding of this unique phenomenon.…”
Section: Introductionmentioning
confidence: 99%
“…Diehl et al [18] performed free bending test to find that the scatter of springback angles in coarse-grained material was greater than that in the fine-grained one. [9]Recently, increasing numbers of research are focusing on the grain structure [19] and grains' stress-strain state [20,21] to explain the correlation between the grain size effect and springback.…”
Section: Introductionmentioning
confidence: 99%
“…The phenomenon has been analysed using different procedures over the last few decades. Early works by researchers developed correction curves using empirical relations based on experimental testing [1][2]. Many analytical solutions have subsequently been derived [3][4][5][6].…”
Section: Introductionmentioning
confidence: 99%