2015
DOI: 10.1086/680688
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Measuring Oxidative Stress: The Confounding Effect of Lipid Concentration in Measures of Lipid Peroxidation

Abstract: Lipid peroxidation products are widely used as markers of oxidative damage in the organism. To properly interpret the information provided by these markers, it is necessary to know potential sources of bias and control confounding factors. Here, we investigated the relationship between two indicators of lipid mobilization (circulating levels of triglycerides and cholesterol) and two common markers of oxidative damage (plasma levels of malondialdehyde and hydroperoxides; the latter estimated from the d-ROMs ass… Show more

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Cited by 84 publications
(58 citation statements)
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“…At catch‐up point, lipid peroxidation was lower at 18:6 cycles, probably indicating the benefits (less ROS) of having activated the antioxidant machinery (Costantini, ). Alternatively, lower MDA levels may indicate a lower accumulation of fat reserves in larvae (Burraco, Iglesias‐Carrasco, Cabido, & Gomez‐Mestre, ; Pérez‐Rodríguez et al, ), reflected also in the positive relationship between MDA levels and body mass at this point.…”
Section: Discussionmentioning
confidence: 99%
“…At catch‐up point, lipid peroxidation was lower at 18:6 cycles, probably indicating the benefits (less ROS) of having activated the antioxidant machinery (Costantini, ). Alternatively, lower MDA levels may indicate a lower accumulation of fat reserves in larvae (Burraco, Iglesias‐Carrasco, Cabido, & Gomez‐Mestre, ; Pérez‐Rodríguez et al, ), reflected also in the positive relationship between MDA levels and body mass at this point.…”
Section: Discussionmentioning
confidence: 99%
“…Stored fats are vulnerable to attack by pro-oxidants when protective mechanisms increase only linearly with fat mass; therefore, a high amount of stored fat can be expected to produce a high amount of lipid oxidation products (Pérez-Rodriguez et al. 2015). Jenni-Eiermann et al.…”
Section: Discussionmentioning
confidence: 99%
“…We anticipated that OXY, as a measure of plasma nonenzymatic antioxidant capacity, would be particularly relevant in birds acquiring dietary antioxidants (Beaulieu and Schaefer 2014) on stopover as they consume fats; the d-ROMs test provides an index of damage to fats and has been shown recently to covary with circulating triglyceride levels (Pérez-Rodriguez et al. 2015). …”
Section: Methodsmentioning
confidence: 99%
“…Plasma levels of triglycerides and uric acid may affect MDA and TAS measurements, respectively, making advisable to statistically control for the metabolites in the analyses (Cohen, Klasing, & Ricklefs, ; Pérez‐Rodríguez et al., ). Thus, in all plasma samples, we also quantified these two blood metabolites by using methods involving uricase/peroxidase (for uric acid) and glycerol phosphate oxidase/peroxidase (for triglycerides), following commercial kits (refs.…”
Section: Methodsmentioning
confidence: 99%