Measuring tourism and environmental sciences students’ attitudes towards sustainable tourism

Arrobas, Fernando; Ferreira, Jéssica; Brito-Henriques, Eduardo; Fernandes, António

doi:10.1016/j.jhlste.2020.100273

Cited by 29 publications

(17 citation statements)

References 77 publications

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“…They especially need to be reviewed as the future of higher education in the COVID-19 world. Arrobas et al (2020) substantiate students' attitudes towards tourism and environmental sciences regarding sustainable tourism strategies. Arraiza et al (2018) emphasize the role of the academy in sustainable tourism.…”

Section: Analysis Of Recent Research and Publicationsmentioning

confidence: 98%

Organizational and Pedagogical Conditions for Training Future Masters in Tourism in the Aspect of the Postmodern Approach

Opria

Petrenko

Pavelkiv

et al. 2022

RREM

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The article substantiates the relevance and expediency of the chosen topic of the study, defines its purpose for the training of future Masters in Tourism. The essence of tourism studies and professional activity of future specialists in tourism studies is defined, the role of project activities with the use of information and communication technologies in the work of specialists in tourism studies in the aspect of the postmodern approach is summarized. The article aims to substantiate theoretically and test experimentally the organizational and pedagogical conditions for the training of future Masters in Tourism in terms of the postmodern approach to project professional activity. The authors propose a model for training future Masters in Tourism in project-based professional activities. The research hypothesis is that the level of future Masters training in Tourism for project professional activity will increase under such organizational and pedagogical conditions as the use of e-learning tools to study the technological foundations of project activities. The following organizational and pedagogical conditions of tourism studies Masters preparation for the professional design activity in the aspect of the postmodern approach were identified and justified: using the information and educational framework for training future. Their combination with traditional means of training contributes to the effectiveness of the educational process and increases the level of future Masters in Tourism preparation for the design professional activity.

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Section: Analysis Of Recent Research and Publicationsmentioning

confidence: 98%

Organizational and Pedagogical Conditions for Training Future Masters in Tourism in the Aspect of the Postmodern Approach

Opria

Petrenko

Pavelkiv

et al. 2022

RREM

View full text Add to dashboard Cite

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“…Many researchers have studied the impact of knowledge as a variable deciding upon the consumers' attitude towards sustainable products [19][20][21][22][23][24]. Knowledge can be seen as an understanding of any topic, attitude or feeling towards it, along with predetermined opinions and practices as ways in which they demonstrate their knowledge and attitude through their actions.…”

Section: Ecological Knowledge and The Consumers' Attitudes And Behavimentioning

confidence: 99%

The Impact of Ecological Knowledge on Young Consumers’ Attitudes and Behaviours towards the Food Market

2021

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The subject literature around the world puts a strong emphasis on the discrepancy between the positive attitude towards the idea of sustainability and consumer behaviour. These issues are the subject matter of this paper, which aims at both the identification and evaluation of selected aspects of knowledge, attitudes and eco-friendly behaviour of consumers connected with their choice of foods. The authors made an attempt of answering the question, to what extent do the level of knowledge and the declared eco-friendly attitudes have an impact on specific purchasing decisions. In the empirical observations, the conceptual model of the effects of the environment (knowledge, attitude, behaviour) on the customers' ecological awareness was used. The analysis conducted on the basis of this model indicated that stimulating the demand for ecological products is implemented mainly by the processes of raising awareness, which leads to expanding the consumers’ knowledge concerning ecological farming and eco-friendly foods. In such a way the consumer awareness is built, especially by educational campaigns and promoting/endorsing the ecological foods targeted at young consumers.

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“…Tourism has been recognized a positive effect on the economy, helped create new job opportunities, and any other positive activities (Arrobas, 2020, Djohan et al, 2020, Martin et al, 2017. It is important to sustain and increase tourism growth for the economy in which tourism developed (Philemon, 2015).…”

Section: Introductionmentioning

confidence: 99%

Tourism Potential Resources Measurement: The Talaga Pancar Lake Case

Sugiama¹,

Dalimunthe²,

Sastrowati³

2022

Pusaka: J. Tour. Hosp. Travel Bus. Event

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This paper is aimed to measure the potential resources of tourism based on the criteria of tourist attraction, accessibility, infrastructure and facilities, and environmental degradation. The research using a case study in Talaga Pancar Lake based on qualitative and quantitative data with a descriptive explanation. Data through depth interviews were obtained from the manager and operator, while observed and measuring the potential tourism resource by using a rating scale. Results showed that tourist attractions were a medium category, that's the existing natural tourist attractions were sufficient to be used as potential as natural tourist attractions. The available accessibility was a potential medium, that the place has sufficient infrastructure and superstructure for tourists to reach the place. The level of environmental degradation was medium, that the impact of damage to environmental assets conditions was insufficiently maintained. Infrastructure assets were a high category, which means that the availability of assets is much complete. While the availability of supporting facilities was not sufficient by the adequacy standard for tourism destination services.

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Measuring tourism and environmental sciences students’ attitudes towards sustainable tourism

Cited by 29 publications

References 77 publications

Organizational and Pedagogical Conditions for Training Future Masters in Tourism in the Aspect of the Postmodern Approach

Organizational and Pedagogical Conditions for Training Future Masters in Tourism in the Aspect of the Postmodern Approach

The Impact of Ecological Knowledge on Young Consumers’ Attitudes and Behaviours towards the Food Market

Tourism Potential Resources Measurement: The Talaga Pancar Lake Case

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