Meat and meat-based products: Challenges and opportunities in halal food security

Ruzulan, Zulaipa; Jamaludin, Mohammad Aizat; Ishak, Amal Hayati

doi:10.1088/1755-1315/756/1/012017

Cited by 4 publications

(6 citation statements)

References 3 publications

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“…It was essential to state on the label whether the item contained beef, pork, or derivatives of these meats and fats. This standard is sufficient to regulate the adulteration of Halal food in Malaysian markets (Ruzulan et al, 2021).…”

Section: Adulterationmentioning

confidence: 99%

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Challenges Faced by Halal Meat Industry: A Review

Shahidan

Amid²

2023

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The demand trend for Halal meat and meat-based products among Muslims worldwide has increased in recent years. Meanwhile, the awareness among non-Muslims of Halal meat and meat products is due to their high quality and safety, thus resulting in more access to Halal meat and meat-based products for them. Due to the technological advancements in the meat processing sector, adulteration and fraud have grown more widespread due to the financial gain that can be realized. The issues associated with Halal meat have created an opportunity for researchers, scientists, consumers, manufacturers, and regulators to work together to determine whether meats produced in the industry are Halal, safe to be consumed and free from food-borne pathogens. Halal authentication technology can assist in addressing this issue, whilst as a result, can assist juries in assessing the status of the products with a high degree of precision. The objectives of this review paper are to discuss and review the challenges of the Halal meat industry, including the analytical procedures used to ensure that Halal meat products have long-term viability in Malaysia. The methods used to review the selected topics are searching the extant literature available in the online and offline sources, screening for topic inclusion, assessing, extracting and discussing the available data obtained in the updated journals. In conclusion, numerous challenges are faced by the Halal meat industry, and they should be addressed by focusing on realistic prospects to enhance the production of local meat, which is critical in guaranteeing the supply of Halalan Toyyiban meat is bounteous and secured.

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Section: Adulterationmentioning

confidence: 99%

“…Furthermore, under Clauses 36 ( 2) and (3) of the Food Hygiene Regulation 2009, food handlers are required to separate food processing from swine-origin (sus suscrofa) and the appliances (Ruzulan et al, 2021). Similarly, MS1500:2019 specifies that it is not permissible to transport Halal meat in the same vehicle as non-Halal meat.…”

Section: Adulterationmentioning

confidence: 99%

Challenges Faced by Halal Meat Industry: A Review

Shahidan

Amid²

2023

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“…The government's efforts have demonstrated the need to protect specific important Shariah values, particularly the religion (faith), body, and mind of Malaysia's Muslim society. It involves the notion of Sadd al-zara'ie (stopping the means) and the government's accountability as the 'Ulul amr to guarantee that Halalan Toyyiban meat will be enough and accessible in the local market through the adoption of effective halal governance to address halal meat-related concerns (Ruzulan & Ishak, 2021).…”

Section: Literature Review On Halal Meat Productsmentioning

confidence: 99%

Best Practice in Halal Frozen Meat Products in Brunei Darussalam: A Legal Review

Mohd Raffi,

Hamidun,

Pungut

2023

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This paper provides a legal review of the best practices in halal frozen meat products in Brunei Darussalam. This paper examines the regulatory framework for halal meat production in Brunei and analyses the country's current state of halal frozen meat products. This paper aims to review the laws and regulations governing importing of halal frozen meat products in Brunei Darussalam. Moreover, this paper also aims to provide recommendations for improving the legal and regulatory framework governing the importation of halal frozen meat products in Brunei Darussalam. This paper has implemented qualitative methods using library research, and all the information for the findings is obtained through secondary sources. Overall, the paper highlights the importance of ensuring that halal frozen meat products comply with Islamic dietary laws, the production process adheres to the strict rules and regulations of the country and ensuring that imported meat products have their certificate and permit to be able to commercially sold and consumed in the country.

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“…To achieve this goal, the Halal Development Corporation (HDC) recommends that the country's Halal food industry have at least 10,000 competitive and internationally marketed Halal food firms (Noor and Wahid, 2015). The Halal meat-based industry has undergone industrialization, and it must comply with certain Halal regulations to guarantee that its products are Halal and tayyib within contemporary methods (Ruzulan et al, 2021). The demand trend for Halal meat and meatbased products among Muslims worldwide has increased in recent years.…”

Section: Issues In the Malaysian Halal Meat-based Industrymentioning

confidence: 99%

The Practice of Halal Certification: A Case of Malaysia's Halal Meat-Based Industry

Mohd Daud,

Mohd Soffian Lee,

Ismail

2023

IJARBSS

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Global demand for Halal meat products is expected to grow exponentially, significantly impacting Malaysia's Halal food industry. Halal is an essential part of the Muslim faith. Since the early 2000s, Malaysia has established its procedures and standards to protect consumer interest through Halal certification. Protecting its Muslim consumers' assurance that Halal meat-based products include all elements, processes and Halal certification procedures and practices poses a huge challenge. Therefore, this study discusses the nature practice of Halal certification and its importance in Malaysia's meat-based industry. Library research and document analysis were employed to incorporate detailed ideas by referring to primary and secondary sources such as article journals, official portals, and conference papers. The extracted data were analysed thematically based on the practice, importance, and agencies involved in Halal certification. This study reveals that JAKIM is the key agency in the Halal certification system, attending to the current practice and issues of the Halal certification system in Malaysia. Recommendations based on the research findings suggest that the Malaysian government and JAKIM need to strengthen Halal certification processes and monitoring methods, while the industries must fulfil all requirements that the government has set and provide lawful food for consumers.

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Meat and meat-based products: Challenges and opportunities in halal food security

Cited by 4 publications

References 3 publications

Challenges Faced by Halal Meat Industry: A Review

Challenges Faced by Halal Meat Industry: A Review

Best Practice in Halal Frozen Meat Products in Brunei Darussalam: A Legal Review

The Practice of Halal Certification: A Case of Malaysia's Halal Meat-Based Industry

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