2020
DOI: 10.18720/mpm.4432020_9
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Mechanical and Biodegradation Properties of Cornstarch-Based Bioplastic Material

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Cited by 4 publications
(5 citation statements)
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“…The influence of bamboo leaf powder content The addition of bamboo leaf powder in 0, 1, 3, 5, and 7% (w/w) significantly increased the tensile strength with a slight improvement in elongation. The higher value of elongation at break in bioplastic indicates it is more deformable [12]. The results also showed that the elongation percentage of bioplastic in various ratios of glutinous rice starch and bamboo leaf powder was around 39.798-58.442% and met the plastic standard of SNI 7188.7:2016 (21 -220%) [25].…”
Section: Physical Characteristics Bioplasticmentioning
confidence: 74%
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“…The influence of bamboo leaf powder content The addition of bamboo leaf powder in 0, 1, 3, 5, and 7% (w/w) significantly increased the tensile strength with a slight improvement in elongation. The higher value of elongation at break in bioplastic indicates it is more deformable [12]. The results also showed that the elongation percentage of bioplastic in various ratios of glutinous rice starch and bamboo leaf powder was around 39.798-58.442% and met the plastic standard of SNI 7188.7:2016 (21 -220%) [25].…”
Section: Physical Characteristics Bioplasticmentioning
confidence: 74%
“…Generally, the hardness of most plastic materials is measured using a durometer scale of Shore D. Testing was carried out at 5 different points on the sample. The hardness value of the bioplastic is expressed as the average of the measurement results [12].…”
Section: (1)mentioning
confidence: 99%
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“…The results produced denoted that even though the mechanical properties were not up to the mark that can be considered for basic-level bioplastics, but revealed that it had commendatory biodegradability properties (A.B.D. Nandiyanto et al 2020). In order to enhance the mechanical properties, it is necessary to incorporate additional reinforcing materials.…”
Section: Literature Reviewmentioning
confidence: 99%