Mechanical properties with respect to water content of gelatin films in glassy state

Yakimets, Iryna; Wellner, Nikolaus; Smith, Andrew C.; Wilson, Reginald H.; Farhat, Imad A.; Mitchell, John R.

doi:10.1016/j.polymer.2005.10.090

Cited by 313 publications

(235 citation statements)

References 21 publications

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“…, as reported by Muyonga, Cole, and Duodu (2004) and Yakimes et al (2005). However, it could be found that the most noticeable effect was a decreased absorption in amide V, attributed to skeletal CeNeC vibration, suggesting that the interaction of gallic acid or rutin with skeletal CeNeC group of gelatin molecules most likely caused the conformational change of xerogels.…”

supporting

confidence: 65%

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin

Yan

Zhao

et al. 2011

Food Hydrocolloids

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supporting

confidence: 65%

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin

Yan

Zhao

et al. 2011

Food Hydrocolloids

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“…Amide-I represents C=O stretching vibration hydrogen bonding coupled with COO, coupled to contributions from the CN stretch, CCN deformation and in-plane NH bending mode (Bandekar 1992). The different absorption peaks at amide I were observed as characteristic of the coiled structure of gelatin (1,633 cm −1 , 1634.73 cm −1 ) (Yakimets et al 2005). From Fig.…”

Section: Melting Pointmentioning

confidence: 94%

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

et al. 2013

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In this study, gelatin was extracted from bighead carp (Hypophthalmichthys nobilis) scales by water bath (WB) and ultrasound bath (UB) at 60°C for 1 h, 3 h and 5 h, named WB1, WB3, WB5, UB1, UB3 and UB5, respectively. The physicochemical properties of gelatin were investigated. The result indicated that gelatin extracted from bighead carp scales had a high protein content (84.15~91.85 %) with moisture (7.111 3.65 %), low ash content (0.31~0.97 %). All extracted gelatin contained α-and β-chains as the predominant components. Gelatin extracted by UB obtained much higher yield (30.94-46.67 %) than that of WB (19.15-36.39 %). More voids and less sheets of gelatin structure were observed, when the gelatin was extracted by UB for longer time. Gelatin of UB-assisted extraction normally exhibited lower gel strength and melting points than that of WB, which may be resulted from the protein degradation reflected by the FTIR spectra and higher free amino group content. However, there was no significant difference between WB1 and UB1. Therefore, the ultrasound assisted extraction in a short time was a promising method to enhance the yield and obtain gelatin with high quality.

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“…4. These characteristic peaks are usually assigned to the triplehelical crystalline structure in gelatin [29,30]. …”

Section: Characterization Of Biopolymermentioning

confidence: 99%

Extraction and Characterization of Gelatin: A Functional Biopolymer

Das

Suguna

Prasad

et al. 2017

Int J Pharm Pharm Sci

126

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Objective: Gelatin is widely used biopolymer in various industries due to its excellent biocompatibility, biodegradability properties. In the present study, gelatin was extracted from fish wastes, as an alternative source.Methods: This biopolymer was extracted from the scales of freshwater fish, Labeo rohita. After extraction, the proximate analysis and physicochemical analysis of the fish scale gelatin were carried out. This functional polymer was also characterized using different analytical methods, such as UV-vis spectroscopy, scanning electron microscopy (SEM), and X-ray diffraction (XRD) for the evaluation of crystalline and surface morphology, and fourier transform infrared spectroscopy (FTIR) for structural determination. Results:The scales of L. rohita yield 24% (dry weight basis) of gelatin, indicating this fish species as potential source of gelatin. The proximate analysis determined was low moisture content (4.2%), ash (1.4%) and high protein (90%) content. The result of the study confirms the effectiveness of extraction method used. Conclusion:The fish scales of L. rohita are found to be a sustainable and renewable source of gelatin with desirable functionalities and it is the best alternative for mammalian gelatin in food and other industries.

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Mechanical properties with respect to water content of gelatin films in glassy state

Cited by 313 publications

References 21 publications

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin

Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

Extraction and Characterization of Gelatin: A Functional Biopolymer

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