“…Scutellaria baicalensis (SB) (Huangqin) is a widely used TCM ( Mehlhorn et al, 2014 ), which was firstly described in “Shen Nong Ben Cao Jing” ( Yuan et al, 2015 ). Modern pharmacological studies have depicted its positive effects in neuroprotection ( Yune et al, 2009 ; Miao et al, 2014 ), anti-cancer ( Ye et al, 2002 ; Sato et al, 2013 ), anti-inflammation ( Huang et al, 2006 ; Kim et al, 2009 ; Yoon et al, 2009 ), anti-oxidation ( Gabrielska et al, 1997 ; Huang et al, 2006 ; Wang et al, 2014 ), anti-bacteria, and anti-virus ( Zandi et al, 2013 ; Shi et al, 2016 ). Flavonoids including baicalin, baicalein, wogonin, oroxylin A-7- O -glucuronopyranoside, and oroxylin A are the major chemical components in SB ( Lee et al, 2014 ).…”