Medical Issues Relating to the Sydney Olympic Games

Milne, Chris; Shaw, Marc; Steinweg, Jeff

doi:10.2165/00007256-199928040-00006

Cited by 23 publications

(7 citation statements)

References 2 publications

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“…It concerns both performance assessment and athletes' development. Successful debriefing was shown to aid learning, motivation, confidence, psychological and emotional recovery, and self-awareness (Gould et al, 1999;Hogg, 1998Hogg, , 2002Milne et al, 1999). It also enables teams to improve performance, decrease negative emotional effects, and foster coacheathlete relationships (Hogg, 2002;McArdle et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Divide and rule: A qualitative analysis of the debriefing process in elite team sports

2015

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This article aimed to gain an understanding of the process of debriefing during major competitions in elite team sports. Debrief interviews were conducted with 9 head coaches. The interview data were used to identify how head coaches divided up the tasks given to staff and team members prior to, and during the post-match debriefing. Results showed that debriefing consisted of two steps: preparation and presentation. Preparation referred to four successive tasks. Presentation to the team of players consisted of eight tasks relating to transformational and transactional styles of leadership. Coaches were shown to divide the labor within the staff and team. The data tend to support the view that in elite team sports, coaches are both transformational and transactional leaders, adapting their style of leadership to the situation, athletes and time available. This study provides insights into the task-work and team-work underlying team functioning and division of labor.

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Section: Introductionmentioning

confidence: 99%

Divide and rule: A qualitative analysis of the debriefing process in elite team sports

2015

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“…Previous research has shown that hockey players are more likely to overeat in a buffet environment due to the abundance of food items not normally available at home (Smart & Bisgoni, 2001). Athletes may also vary from their usual competition intake because they have the opportunity to consume a wide range of food that may be different, both in taste and composition, from their usual intake in their home environment (Milne, Shaw, & Steinweg, 1999;Reilly, Waterhouse, Burke, Alonso, & International Association of Athletics Federations, 2007). Food choice may be influenced by a number of factors including nutrition knowledge, availability, aesthetic properties, nutrient composition, convenience, peer pressure, and cultural acceptability of items (Nestle et al, 1998;Smart & Bisgoni, 2001).…”

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confidence: 99%

Athletes’ Opinions of Food Provision at the 2010 Delhi Commonwealth Games: The Influence of Culture and Sport

Burkhart¹,

Pelly²

2013

International Journal of Sport Nutrition and Exercise Metabolism

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The aim of this study was to investigate whether athletes' opinion of food provision in the main dining hall of the athletes' village at the Delhi 2010 Commonwealth Games varied according to cultural background, sport, stage of competition, and previous experience at similar events. A previously developed questionnaire was distributed over 3 meal periods to 351 athletes dining in the main dining hall during the course of the games (Sept. 23 to Oct. 4, 2010). Despite the challenges of food provision in a non-Western region, the availability of food and beverage items was rated highly. However, athletes from Western regions tended to rate food-provision qualities lower than athletes from non-Western regions. Most athletes found it easy to find items to meet their nutrition needs; however, requests for sports foods, snacks, and culturally specific items were received. Power/sprint athletes were more critical of the food provision, whereas athletes from aesthetic sports tended to rate it more highly. Athletes farther from competition gave higher ratings for taste, while athletes who had more experience in this type of environment also tended to be more critical of the food provision. Overall daily mean opinion scores for taste and menu variety decreased over the games period. The results of this study can help organizers and caterers ensure that appropriate food and beverage are provided for athletes at major competition events.

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“…A magasabb sérülési ráta a nagyobb kockázatvállalásra, a gyengébb felkészültségre és kondicionális állapotra, valamint a védőfelszerelések ritkább használatára vezethető vissza [18]. Nem tekinthető véletlennek, hogy az olimpiai sportágak közül is a téli sportok [22], azon belül is a hódeszka a legnagyobb sérülési aránnyal járó sportág, megelőzve a sísportágakat [23].…”

Section: A Havas Sportok Baleseteinek Predilekciós Tényezőiunclassified

A magyar alpesi sízők és hódeszkázók egészségkárosodásainak összehasonlító statisztikai elemzése

et al. 2017

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Fővárosi Önkormányzat Péterfy Sándor Utcai Kórház és Rendelőintézet, BudapestBevezetés és célkitűzés: A magyarok téli sportolási szokásai nagymértékben különböznek a külföldiekétől. Közlemé-nyünkben megvizsgáltuk a magyar síelők és hódeszkások sérüléseinek jellemzőit. Módszer: 222, síeléssel és hódeszká-zással összefüggő egészségkárosodás került statisztikai elemzésre. Eredmények: A havas sporttal összefüggő egészség-károsodások közül 201 (90,5%) sísérülés, 19 (8,6%) snowboardos sérülés és 2 (0,9%) pályán kívüli síeléssel összefüggő sérülés történt. A sísérülések 55,8%-a az alsó végtagon történt, a térdsérülés 36,8% volt. A snowboardos sérüléseknél a csukló sérülése 31,6% volt. A 222 sérült közül 29 beteget (13%) kellett repatriálni. Következtetés: A felmérésben szereplő egészségkárosodások mindegyike télisport-sérülés volt. Megállapítható, hogy a téli sportot űző magyarok sérülési arányai és az egyes testrészek sérülései nagyjából korrelálnak a nemzetközi irodalomban közölt epidemiológiai adatokkal. A síelők és a hódeszkások csuklósérülései azonban a magyar sportolóknál az irodalmi adatokhoz képest jelentősen emelkedett számot mutattak, míg a fejsérülések aránya kisebb volt, mint a nemzetközi szakirodalomban említett érték. Orv. Hetil., 2017, 158(16), 618-624. Kulcsszavak: térdsérülés, síelés, snowboard, hazaszállítás, sportsérülés Epidemiological data of Hungarian skiers' and snowboarders' medical problemsIntroduction and aim: There are no high mountains or any advantageous circumstances for winter sports in Hungary, yet within the 10 million population there are about half a million people (the exact number is 550,000) who tend to go for skiing or snowboarding abroad. Authors compared the injury statistical data with results described in the international literature in order to develop conclusions about the differences in the injury patterns and frequency between the Hungarian ones' and those found in countries with plenty of winter sport possibilities. Method: Authors analysed the winter sport injury cases of an insurance company. All the injury happened abroad and the assistance provider of the insurance company has managed the patient treatment and repatriation. Three winter seasons (12 months) data was analysed from the point of view of injuries frequency at different body parts and areas. Due to the fact that only limited information was available a simple statistical method was applied. Results: Of 222 cases 90.5% were ski-related injury and 8.6% were snowboard injury. As for the skiers, the upper limb injuries accounted for 21.9%, the truncal region for 24.4% and the lower limb for 55.8%. Among snowboarders the upper limb injuries accounted for 36.9%, the truncal region for 37% and the lower limb for 26.1%. The most frequent was the knee (36.8%), the wrist (12.4) and the shoulder (11.4) injury. Skier's thumb injury was only 1.5%. The most common snowboard injury was the wrist trauma (31.6%), the head/neck/face was accounted 15.8% of all the injuries. And the ankle was injured in 10.5% of all the cases....

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Medical Issues Relating to the Sydney Olympic Games

Cited by 23 publications

References 2 publications

Divide and rule: A qualitative analysis of the debriefing process in elite team sports

Divide and rule: A qualitative analysis of the debriefing process in elite team sports

Athletes’ Opinions of Food Provision at the 2010 Delhi Commonwealth Games: The Influence of Culture and Sport

A magyar alpesi sízők és hódeszkázók egészségkárosodásainak összehasonlító statisztikai elemzése

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