Medicinal mushrooms: a comprehensive study on their antiviral potential

Sevindik, Mustafa; Bal, Celal; Eraslan, Emre Cem; Uysal, İmran; Mohammed, Falah Saleh

doi:10.56782/pps.141

Cited by 15 publications

(3 citation statements)

References 101 publications

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“…The main reason for this is seen as the increase in the number of resistant microorganisms due to unconscious drug use. In addition, factors such as possible side effects of synthetic drugs have led researchers to discover new antimicrobial drugs [25]. In this study, the antimicrobial potential of H. erinaceus was determined.…”

Section: Antimicrobial Potentialmentioning

confidence: 99%

Biological Activities of Ethanol Extracts of Hericium erinaceus Obtained as a Result of Optimization Analysis

Sevindik,

Gürgen,

Khassanov

et al. 2024

Preprint

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Section: Antimicrobial Potentialmentioning

confidence: 99%

Biological Activities of Ethanol Extracts of Hericium erinaceus Obtained as a Result of Optimization Analysis

Sevindik,

Gürgen,

Khassanov

et al. 2024

Preprint

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“…Due to the resistance of pathogens to today's antimicrobial drugs and the possible side effects of synthetic drugs, there is an increasing trend towards natural products that are thought to be effective against microorganisms. In this context, determining the antimicrobial potential of plants is very important [22]. In our study, the lowest extract concentration of D. graveolens that prevented the growth of test microorganisms was determined.…”

Section: Antimicrobial Activitymentioning

confidence: 99%

Antioxidant, antimicrobial and anticholinesterase activity of Dittrichia graveolens

Kormaz,

Mohammed,

Uysal

et al. 2023

Prosp. Pharm. Sc.

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Plants are responsible for many different biological activities. In our study, antioxidant, antimicrobial and anticholinestrase activities of Dittrichia graveolens (L.) Greuter were determined. In addition, the total phenolic and flavonoid contents of the plant were measured. The aerial parts of the plant were extracted with ethanol. Antioxidant activities of the extracts were measured with Rel assay kits. Antimicrobial activity was determined using the agar dilution method. Anticholinesterase activity was determined by measuring acetyl and butyrylcholinesterase activities. Determination of total phenolic content was determined using the Folin-Ciocalteu reagent. Total flavonoid quantification was performed using aluminum chloride assay. As a result of the study, the TAS value of the plant was determined as 6.933±0.121, the TOS value was 12.535±0.244 and the OSI value was 0.181±0.006. It was determined that the plant extract was effective against microorganisms at concentrations of 50-400 µg/mL. Additionally, the anti-AChE value was found to be 25.88±1.73 and the anti-BChE value was 45.32±2.26. Total phenolic content was determined as 86.42±2.72, and total flavonoid content was determined as 117.96±1.93. As a result, it was determined that D. graveolens has antioxidant, antimicrobial and anticholinesterase activity.

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“…The literature also contains information about the antiviral effect of aqueous extracts of this fungus against Vaccinia virus [66].…”

Section: Antibacterial Antifungal and Antiviral Effectsmentioning

confidence: 99%

Black Trumpet [Craterellus cornucopioides (L.) Pers.]—Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food

Adamska,

Felisiak

2024

Nutrients

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Black trumpet (Craterellus cornucopioides) is a mushroom present in many countries but underestimated. The aim of this publication is to present the latest state of knowledge about the chemical composition and bioactivity of C. cornucopioides and the possibility of its application in food. According to researchers, black trumpet is very rich in nutritional compounds, including unsaturated fatty acids (mainly oleic and linoleic acids), β-glucans, minerals, and vitamins as well as polyphenols and tannins. It also contains compounds influencing the sensory properties, like free amino acids and nucleotides as well as sugars and polyols, mainly mannitol. Many of the described components show high nutritional and bioactive properties. Therefore, C. cornucopioides shows antioxidant activity and immunostimulating, anti-inflammatory, and anticancer effects as well as antibacterial, antifungal, antiviral, and antihyperglycemic effects. This makes black trumpet, also called horn of plenty, a mushroom with great potential for use both in medicine and directly in food. So far, black trumpet is not widely used in food, especially processed food. There are only a few studies on the use of dried black trumpet in sausages, but there is great potential for its use in food.

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Medicinal mushrooms: a comprehensive study on their antiviral potential

Cited by 15 publications

References 101 publications

Biological Activities of Ethanol Extracts of Hericium erinaceus Obtained as a Result of Optimization Analysis

Biological Activities of Ethanol Extracts of Hericium erinaceus Obtained as a Result of Optimization Analysis

Antioxidant, antimicrobial and anticholinesterase activity of Dittrichia graveolens

Black Trumpet [Craterellus cornucopioides (L.) Pers.]—Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food

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