Melon aroma-producing yeast isolated from coastal marine sediment in Maizuru Bay, Japan

Sutani, Akitoshi; Ueno, Masahiro; Nakagawa, Satoshi; Sawayama, Shigeki

doi:10.1007/s12562-015-0912-5

Cited by 5 publications

(2 citation statements)

References 31 publications

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“…Strain DNA extraction was conducted as described by Doyle [21]. The 5.8S rDNA amplification was performed using Internal Transcribed Spacer (ITS), ITS1 () and ITS4 () [22]. PCR was then performed using Phusion high-fidelity PCR master mix (New England BioLabs, Inc., Massachusetts, USA).…”

Section: Methodsmentioning

confidence: 99%

Isolation and identification of aroma producing strain with esterification capacity from yellow water

et al. 2019

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Kaoliang is a refreshing fragranced type of Chinese spirits with slight apple fragrance that comes from ethyl acetate (EA). Special aromas are produced by esterification microorganisms, which affect the taste and quality of the wine. In this study, new yeast strains were isolated from yellow water, a by-product during fermentation process. Meanwhile, the optimal culture condition was determined for its growth and EA production. Three new strains, Kazachstaniaexigua , Candida humilis and Saccharomyces cerevisiae were identified from yellow water. Among these strains, S . cerevisiae S5 was the new and dominant strain. Results from response surface methodology showed that S . cerevisiae S5 produced 161.88 ppm of EA, in the medium with 4.91% yeast extract, 9.82% peptone, and 20.91% glucose after 96 hours of cultivation at 27.53°C. GC analysis showed that aroma compounds, such as EA, isoamyl acetate and 2-phenylethanol increased from the sample of optimal condition when compared to the one from initial fermentation condition.

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Section: Methodsmentioning

confidence: 99%

Isolation and identification of aroma producing strain with esterification capacity from yellow water

et al. 2019

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“…Jones [7] stated that studies on marine fungi should be mainly concentrated on 'unidentified species on a range of substrates, marine-derived fungi isolated from soils, sand, and water, plankton, deep-sea sediments, endo-biota of marine algae, uncultured fungi, and cryptic species'. Over the last two decades, several fungal culturebased studies have been conducted to reveal novel fungal taxa in marine environments and on other organisms, including mangrove substrates isolated from seaweed, algae, sponges, and the decaying wood of maritime salt marsh plants [41][42][43][44][45][46][47][48][49][50]. Culture-independent methodologies (CIM), which are mostly based on genome analysis, have been the mainstay of ecological research since 2005.…”

Section: Introductionmentioning

confidence: 99%

Ecological and Oceanographic Perspectives in Future Marine Fungal Taxonomy

Wijayawardene

Dai

Jayasinghe

et al. 2022

JoF

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Marine fungi are an ecological rather than a taxonomic group that has been widely researched. Significant progress has been made in documenting their phylogeny, biodiversity, ultrastructure, ecology, physiology, and capacity for degradation of lignocellulosic compounds. This review (concept paper) summarizes the current knowledge of marine fungal diversity and provides an integrated and comprehensive view of their ecological roles in the world’s oceans. Novel terms for ‘semi marine fungi’ and ‘marine fungi’ are proposed based on the existence of fungi in various oceanic environments. The major maritime currents and upwelling that affect species diversity are discussed. This paper also forecasts under-explored regions with a greater diversity of marine taxa based on oceanic currents. The prospects for marine and semi-marine mycology are highlighted, notably, technological developments in culture-independent sequencing approaches for strengthening our present understanding of marine fungi’s ecological roles.

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Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making

Lai

Hsieh

et al. 2022

LWT

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Melon aroma-producing yeast isolated from coastal marine sediment in Maizuru Bay, Japan

Cited by 5 publications

References 31 publications

Isolation and identification of aroma producing strain with esterification capacity from yellow water

Isolation and identification of aroma producing strain with esterification capacity from yellow water

Ecological and Oceanographic Perspectives in Future Marine Fungal Taxonomy

Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making

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