Abstract:Imagine yourself on a NASA one-year mission to the InternaConal Space StaCon (ISS), with just a few crewmates in a small, isolated environment that blurs the line between familiar and unfamiliar. You have access to food for sustenance, but its appearance, taste, and the way you interact with it are all different from on Earth. Your senses adapt to the unique environment, as the specially designed food serves its funcConal purpose of delivering the nutrients that you need, considering the limited availability o… Show more
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