2015
DOI: 10.1186/s40555-015-0135-6
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Mesozooplankton biomass and copepod estimated production in a temperate estuary (Mondego estuary): effects of processes operating at different timescales

Abstract: Background: A fundamental step in characterizing marine planktonic communities is the knowledge of the variability of their biomass and production, in order to assess the flux of matter through the food web and estimate the fate of this energy. The zooplankton assemblage's dynamics of the Mondego estuary (Portugal) have been extensively characterized, but none have focused on biomass and secondary production. In the present study, zooplankton biomass and secondary production were investigated with a seasonal b… Show more

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Cited by 10 publications
(6 citation statements)
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“…Chlorophyll a values measured in the Lima estuary (0.96-17.04 mg m −3 ) were within the range found in other temperate systems [34][35][36]. During the spring and summer seasons, chlorophyll a concentrations were substantially higher than during the winter and fall ( Table 1).…”
Section: Chlorophyll a And Bacteria Dynamicssupporting
confidence: 72%
“…Chlorophyll a values measured in the Lima estuary (0.96-17.04 mg m −3 ) were within the range found in other temperate systems [34][35][36]. During the spring and summer seasons, chlorophyll a concentrations were substantially higher than during the winter and fall ( Table 1).…”
Section: Chlorophyll a And Bacteria Dynamicssupporting
confidence: 72%
“…For estimation of zooplankton biomass, representing zooplankton secondary productivity (Gonçalves et al., 2015; Guerrero & Rodríguez, 1997; Kang et al., 2009; Uye et al., 1998), 1‐L water samples for zooplankton were first quantified and separated into two subsamples. Each subsample was then condensed to 150 mL using a CO 2 ‐effervescing agent for biomass analysis.…”
Section: Methodsmentioning
confidence: 99%
“…Zooplankton biomass (ZB), representing zooplankton standing stocks governing the accumulation of biomass (Gonçalves et al., 2015; Guerrero & Rodríguez, 1997; Uye et al., 1998), was measured by direct estimation of organic carbon mass using taxon‐specific dry weight. Each zooplankton sample was subjected to two subsamples, condensed to 120 ml with a CO 2 effervescing fixative agent, stored at 4°C for 1 hr, and preserved with a 2% formalin solution.…”
Section: Methodsmentioning
confidence: 99%