2002
DOI: 10.1073/pnas.062526999
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Metabolic efficiency and amino acid composition in the proteomes of Escherichia coli and Bacillus subtilis

Abstract: Biosynthesis of anEven if a substituted amino acid were truly neutral in a functional sense, it is highly unlikely that factors involved in the synthesis of the protein would render the substitution neutral in the broader sense of the organism's integrated functioning. The substituted amino acid must be present within the cell in equivalent quantity compared with the original amino acid and, indeed, its synthesis or derivation from other molecules and transport into the cell require an equivalent amount of ene… Show more

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Cited by 616 publications
(661 citation statements)
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“…Similar questions have been addressed by Akashi and Gojobori (2002), who report that metabolic efficiency is related to amino acid composition for the genomes of E. coli and B. subtilis.…”
Section: Introductionmentioning
confidence: 53%
“…Similar questions have been addressed by Akashi and Gojobori (2002), who report that metabolic efficiency is related to amino acid composition for the genomes of E. coli and B. subtilis.…”
Section: Introductionmentioning
confidence: 53%
“…Similarly, the eight amino acids for which we did not identify complete pathways in the Ca. U. copiosus genome are among the most energetically expensive to make 38 (Supplementary Fig. 5).…”
Section: Resultsmentioning
confidence: 99%
“…Indeed, the amino acid composition has been found to play an important role in determining the protein structural class (Chou and Zhang, 1994;Chou and Zhang, 1995;Chou, 1995;Chou and Maggiora, 1998), in identifying protein subcellular localization, and many other attributes (Chou and Elrod, 1999;Chou, 2002). Evidence has been presented that the amino acid composition in the proteomes of Escherichia coli and Bacillus subtilis reflects a natural selection to enhance metabolic efficiency in these microorganisms (Akashi and Gojobori, 2002). Furthermore, the analysis on several Saccharomyces cerevisiae genes showed a correlation between gene expression level and amino acid composition (Raghava and Han, 2005).…”
Section: Introductionmentioning
confidence: 99%