2001
DOI: 10.1093/toxsci/60.2.232
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Metabolism, Microflora Effects, and Genotoxicity in Haloacetic Acid-Treated Cultures of Rat Cecal Microbiota

Abstract: Haloacetic acids are by-products of drinking water disinfection. Several compounds in this class are genotoxic and have been identified as rodent hepatocarcinogens. Enzymes produced by the normal intestinal bacteria can transform some promutagens and procarcinogens to their biologically active forms. The present study was designed to investigate the influence of the cecal microbiota on the mutagenicity of haloacetic acids, and to look at changes in the microbiota populations and enzyme activities associated wi… Show more

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Cited by 19 publications
(13 citation statements)
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“…32 In this study, the activities of b-glucosidase and b-glucuronidase in feces were dramatically elevated after 14 days of DSS treatment (Fig. 7), and interestingly, treatment with nLp and kimchi suppressed these elevations.…”
Section: Fecal Microorganisms and Fecal Enzyme Activitysupporting
confidence: 54%
“…32 In this study, the activities of b-glucosidase and b-glucuronidase in feces were dramatically elevated after 14 days of DSS treatment (Fig. 7), and interestingly, treatment with nLp and kimchi suppressed these elevations.…”
Section: Fecal Microorganisms and Fecal Enzyme Activitysupporting
confidence: 54%
“…The genotypes of the test strains were checked routinely for their histidine requirement, deep rough (rfa) character, UV sensitivity (uvrB mutation), and presence of the R factor. They were stored at À80 C. Salmonella typhimurium TA104 and TA 102 strains are known to be more responsive to certain mutagens such as (2-AA) and (MMS) (Mortelmans et al, 2000;Nelson et al, 2001). Strains TA102 and TA104 contain AT base pairs at the G428 mutant site.…”
Section: Bacterial Strainsmentioning
confidence: 99%
“…The final concentration for the ESI-MS experiment (water/acetonitrile 1:1 with 1 M formic acid) is adjusted as 50 μM CB [6] with less than 1 % haloacetic acid, which corresponds to~10 mM. All haloacetic acid was carefully handled during performing experiments because of its high toxicity to DNA and metabolism inhibition [31,32].…”
Section: Chemicals and Reagentsmentioning
confidence: 99%