Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration

Sun, Yue; Lu, Yao; Joseph, C.M. Lucy; Ma, Lingjun; Bisson, Linda F.; Liu, Yanlin

doi:10.1016/j.fbio.2024.104362

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104362

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Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration

Yue Sun,

Yao Lu,

C.M. Lucy Joseph

et al.

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Applied Food Research

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Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics

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Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration

Cited by 1 publication

References 31 publications

Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics

Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics

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