Metagenomic insights into protein degradation mechanisms in natural fermentation of cassava leaves

Zhang, Jinquan; Wang, Qinfei; Yu, Houmei; Lin, Liming; Zhang, Zhenwen; Song, Yong

doi:10.1016/j.biortech.2024.130433

Bioresource Technology

2024

DOI: 10.1016/j.biortech.2024.130433

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Metagenomic insights into protein degradation mechanisms in natural fermentation of cassava leaves

Jinquan Zhang,

Qinfei Wang,

Houmei Yu

et al.

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2024

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Cited by 3 publications

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Fulvic acid impact on constructed wetland–microbial electrolysis cell system performance: Metagenomic insights

Xu,

Chen,

Gao

et al. 2024

Bioresource Technology

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Fulvic acid impact on constructed wetland–microbial electrolysis cell system performance: Metagenomic insights

Xu,

Chen,

Gao

et al. 2024

Bioresource Technology

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Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds

Liu,

Du,

Sun

et al. 2024

Commun Biol

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Lactic acid bacteria metabolism affects the composition of volatile organic compounds (VOCs) in alfalfa silage, which results in differences of odor and quality. The aim of this study was to reveal the effects of commercial Lactobacillus plantarum (CL), screened Lactobacillus plantarum (LP), and screened Pediococcus pentosaceus (PP) on quality, microbial community, and VOCs of alfalfa silage based on volatile metabolomics and metagenomics. The results showed that the LP and PP groups had higher sensory and quality grades, and the dominant bacteria were Lactiplantibacillus plantarum and Pediococcus pentosaceus . The main VOCs in alfalfa silage were terpenoids (25.29%), esters (17.08%), and heterocyclic compounds (14.43%), and esters such as methyl benzoate, ethyl benzoate, and ethyl salicylate were significantly increased in the LP and PP groups ( P < 0.05). Correlation analysis showed that terpenoids, esters, and alcohols with aromatic odors were positively correlated with Lactiplantibacillus plantarum and Pediococcus pentosaceus . Microbial functions in carbohydrate and amino acid metabolism, biosynthesis of secondary metabolites, and degradation of aromatic compounds were significantly enriched. In conclusion, the addition of lactic acid bacteria can increase the aromatic substances in silage and further improve silage odor and quality.

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Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake

Egbune,

Ezedom

et al. 2024

Industrial Biotechnology

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Metagenomic insights into protein degradation mechanisms in natural fermentation of cassava leaves

Cited by 3 publications

References 47 publications

Fulvic acid impact on constructed wetland–microbial electrolysis cell system performance: Metagenomic insights

Fulvic acid impact on constructed wetland–microbial electrolysis cell system performance: Metagenomic insights

Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds

Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake

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