“…Later, kinetic isotope effects in clumped isotopologues were noted both in microbial and thermogenic systems (Wang et al, 2015;Young et al, 2017;Douglas et al, 2017;Shuai et al, 2018a;Gruen et al, 2018;Ash et al, 2019;Giunta et al, 2019). Laboratory cultured methanogens and microbial methane from certain natural environments have been reported to have a kinetic isotope effect (KIE) (Wang et al, 2015;Stolper et al, 2015;Young et al, 2017;Gruen et al, 2018;Giunta et al, 2019). These KIEs tend to be correlated with hydrogen isotope disequilibrium between methane and water (in the direction of strong D depletion in product methane) and have been interpreted to be a result of a low degree of reversibility in the enzymatic reactions that allow methanogens to produce methane (Wang et al, 2015;Stolper et al, 2015), or as an artifact due to residues of anaerobic oxidation of methane (Giunta et al, 2019).…”