“…phaffii is cultured in minimal medium containing yeast nitrogen base (YNB) or nutrientrich medium containing yeast extract, peptone (YP) supplemented with different sources of carbon such as glucose, glycerol, methanol, ethanol, acetate, glutamate etc. Several transcription factors such as Mxr1p, Rop1p, Trm1p, Nrg1p, Mit1p, Mig1p and Mig2p (19,(28)(29)(30)(31)(32)(33)(34)(35)(36)(37)(38) regulate the expression of target genes of specific metabolic pathways of K. phaffii. In addition to conventional sources of carbon such as glucose and glycerol, K. phaffii can utilize amino acids such as glutamate as the sole source of carbon and hence can be cultured in YNB medium containing 2% glutamate (YNB+Glu) or YP medium in which amino acids derived from peptone serve as the source of carbon (38).…”