2012
DOI: 10.21608/jppp.2012.84090
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Method of Analysis Validation of Dioxin-Like Pcb’s in Dairy Product

Abstract: Dioxin like-polychlorinated biphenyls are unintentionally produced ubiquitous, persistent organic pollutants. The main source of human exposure to the compounds is food of animal origin because bioaccumulation in food chains. Extraction of dairy products by liquid-liquid extraction (LLE) technique for milk but extraction of other dairy products such as cheese was by soxhlet technique. In addition, clean samples after extracting the fat from dairy product samples by three-column chromatographyies, which include… Show more

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