Methodology to Diagnose the Integration of Campsites in Rural Cultural Landscapes—An Applied Research in Catalonia, Spain

Abstract

Campsites are one of the most sustainable models of tourism because of their temporality and close relationship with the natural environment, enhanced by the comparatively light footprint that camping activity leaves on the landscape. The fundamental value of campsites is their ability to preserve the identity of the landscape and favor the recreational use of shared outdoor space, strengthening the feeling of rootedness and belonging to a place. This research is based on a specific study of site conditions through fieldwork and a comparative analysis of case studies in Catalonia (Spain). This territory has long since been one of the most innovative touristic regions in Spain due to its proximity to Europe and the Mediterranean. The result of this study is a new methodology that facilitates the diagnosis of the integration of campsites into landscapes through the development of processes and tools based on the common criteria identified during fieldwork. The final objective is to provide a working guideline to create a diagnosis that can be applied to other settlements in the region, despite the fact that they are located in contexts with different characteristics. This consideration will facilitate decision making by managers and administrations, both at local and regional levels, favoring the preservation of the particular identity of the different cultural landscapes that make up each territory.

Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants

“…7 Number of employees has increased FPR. 8 Market share has increased Independent variables Regional agri-food products RAP RAP.1 Commitment to buy quality regional products RAP. 2 Commitment to buy locally RAP.…”

“…7 Separation of waste EMP. 8 Use of the ecological argument in marketing and advertising campaigns EMP.9…”

“…As a consequence of the restructuring of European rural economies, in many regions and territories, food and gastronomic heritage is being used to strengthen their identity, in order to attract investment and tourism, which can function as a complement to, or a Sustainability 2022, 14, 6615 2 of 28 partial substitute for, existing agricultural activity [7]. In many cases, initiatives to develop these territories seek to provide benefits for both tourism [8] and sectors of the agri-food industry, creating and strengthening supporting economic links between them [9]. In this way, agri-food products and drinks of exceptional quality can be used to improve the general image of tourism in a rural region as well as visitors' experience [3,10].…”