Abstract:This work presents a comparison of the values of isochoric and isobaric heat capacities in a liquid in the range of parameters from 20°C to 140°C and pressures from 2 MPa to 10 MPa, obtained by two different methods. Under one of the proposed methods isobaric and isochoric heat capacities are obtained within joint thermal (pυT-dependence) and acoustic (speed of sound) measurements, the other method represents heat capacity values are obtained from a unified equation of state presented by the authors earlier ba… Show more
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