Methods of increasing the microbial diversity of agricultural soils and plant protection

Abstract

The paper analyzes an array of scientific literature data in the field of studying methods for increasing microbial diversity of agricultural soils. The variety of biological products used in agriculture has been studied. Some biological products approved for use in the Russian Federation are given. The importance of hub species for the biodiversity of the rhizobiome of plants has been revealed. Approaches to obtaining of high-efficiency bioproducts are considered. The necessity of creating biological products to restore the microbial diversity of agricultural soils using hub species is substantiated.