“…This fragmentation pattern was consistent with a dihydroxy dimethoxy flavone. In fact, the occurrence of methoxylated flavonoids in plants belonging to the Lamiaceae family has been widely reported in the literature (Hossain, Rai, Brunton, Martin-Diana, & Barry-Ryan, 2010;Pacifico et al, 2016) and recently in Salvia species (Ayatollahi et al, 2015;Berim & Gang, 2016;Birtić , Dussort, Pierre, Bily, & Roller, 2015;Farjam, Rustaiyan, Ezzatzadeh, & Jassbi, 2013;Kharazian, 2014).…”