“…For the thermogram analysis (TGA) of polyaniline (PANI), it can be found that the weight loss amounted 61, 17% at the temperature range of 187-600°C, which be Composite Materials true because polyaniline it is known a hygroscopic polymer as show in (Figure 9) [42,43]. in the DSC thermogram of the PANI as show in (Figure 10), there were two endothermic peaks at 55.99 and 103.46°C.Therefore, these endothermic peaks were due to the evaporation of water, this is in agreement with the literature [44,45].…”