2023
DOI: 10.3390/toxins15060355
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MicotoXilico: An Interactive Database to Predict Mutagenicity, Genotoxicity, and Carcinogenicity of Mycotoxins

Josefa Tolosa,
Eva Serrano Candelas,
José Luis Vallés Pardo
et al.

Abstract: Mycotoxins are secondary metabolites produced by certain filamentous fungi. They are common contaminants found in a wide variety of food matrices, thus representing a threat to public health, as they can be carcinogenic, mutagenic, or teratogenic, among other toxic effects. Several hundreds of mycotoxins have been reported, but only a few of them are regulated, due to the lack of data regarding their toxicity and mechanisms of action. Thus, a more comprehensive evaluation of the toxicity of mycotoxins found in… Show more

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Cited by 6 publications
(2 citation statements)
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“…For the prediction, specific robust QSAR models were generated, showing good accuracy, precision, sensitivity, and specificity when applied to external mycotoxin validation datasets. 6 Moreover, these models are compliant with the OECD criteria for in silico prediction tools, and can be used for regulatory purposes. The webserver also incorporates a database of 4360 different mycotoxins classified in 170 categories that can be interactively explored.…”
Section: Introductionmentioning
confidence: 99%
“…For the prediction, specific robust QSAR models were generated, showing good accuracy, precision, sensitivity, and specificity when applied to external mycotoxin validation datasets. 6 Moreover, these models are compliant with the OECD criteria for in silico prediction tools, and can be used for regulatory purposes. The webserver also incorporates a database of 4360 different mycotoxins classified in 170 categories that can be interactively explored.…”
Section: Introductionmentioning
confidence: 99%
“…Aspergillus flavus is typically found in decaying vegetation and soil [ 4 ]. This fungus is well-known for producing aflatoxin, a strong carcinogen that is dangerous to both people and animals [ 5 , 6 ]. A. flavus may infect a diverse range of hosts, such as maize, cotton, and peanuts.…”
Section: Introductionmentioning
confidence: 99%