2024
DOI: 10.47278/journal.ijvs/2024.143
|View full text |Cite
|
Sign up to set email alerts
|

Micro-encapsulated Vegetable Oils Supplementation in Dairy Cattle Ration: In Vitro Fermentation and Digestibility Study

Abstract: Supplementing oils in dairy ration containing polyunsaturated fatty acid (PUFA) increased fatty acid profiles in ration and such an energy source for dairy cow. The high level of supplementing might increase the conjugated linoleic acid (CLA) contained in dairy milk but reduce rumen fermentation and digestion characteristics. This study aimed to identify the effect of supplementing vegetable oil micro-encapsulation on rumen fermentability and digestibility. The experiment used a 6x5 factorial randomized block … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 31 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?