Abstract:Microalgae are a highly diverse group of microorganisms that are currently produced at industrial scale at comparably high specific costs for various applications (e.g., food supplements and cosmetics). Although a multitude of high-value, market-relevant products, such as fucoxanthin and eicosapentaenoic acid (EPA), are present in the biomass, currently single-value chain products are produced and marketed, limiting profitability of microalgal biotechnology, as well as potential application. The chapter provid… Show more
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