2011
DOI: 10.1016/j.biotechadv.2011.01.007
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Microbial 2,3-butanediol production: A state-of-the-art review

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Cited by 623 publications
(534 citation statements)
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References 141 publications
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“…Sodium acetate as an inducer could increase the transcription level of 2,3-BD pathway in S. marcescens H30 and other 2,3-BD producing microbial strains (Zeng et al 1990;Ji et al 2011;Rao et al 2012), and further result in 2,3-BD accumulation during the fermentation process. The use of KH2PO4 could provide a phosphorus source for the growth of 2,3-BD producing strains (Zhang et al 2010a;Sun et al 2012).…”
Section: Effects Of Inorganic Salts On 23-bd Fermentationmentioning
confidence: 99%
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“…Sodium acetate as an inducer could increase the transcription level of 2,3-BD pathway in S. marcescens H30 and other 2,3-BD producing microbial strains (Zeng et al 1990;Ji et al 2011;Rao et al 2012), and further result in 2,3-BD accumulation during the fermentation process. The use of KH2PO4 could provide a phosphorus source for the growth of 2,3-BD producing strains (Zhang et al 2010a;Sun et al 2012).…”
Section: Effects Of Inorganic Salts On 23-bd Fermentationmentioning
confidence: 99%
“…During the fermentation process, oxygen supply was shown to be an important factor for 2,3-BD production in previous studies (Zeng et al 1994;Zhang et al 2010a;Ji et al 2011;Sun et al 2012). Therefore, it is necessary for the effect of oxygen supply on 2,3-BD production by S. marcescens H30 under the optimized medium to be investigated.…”
Section: Batch Fermentations With Various Agitation Speedsmentioning
confidence: 99%
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“…Klebsiella pneumoniae can naturally convert glycerol into a series of economically important chemicals, including 1,3-propanediol (1,3-PD) [1], 2,3-butanediol (2,3-BD) [2], and 3-hydroxypropionic acid (3-HP) [3]. In K. pneumoniae, glycerol metabolism is mediated by the dha regulon which governs the parallel oxidation and reduction pathways [4].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, studies for improving the production of 2,3-BD by fermentation such as strain screening and optimization of fermentation condition, have significantly increased [2]. Compared with these efforts devoted to upstream processing, similar efforts for downstream processing are just beginning.…”
Section: Introductionmentioning
confidence: 99%