“…laterosporus) (Shida et al, 1996), formerly classified as Bacillus laterosporus (Laubach.1916) Brevibacillus lactosporum is a gram positive a bacterium belongs to the family Paenibacillaceae. It is an ubiquitous species that has been isolated from a wide range of materials including soil (Oliveira et al,2004),gemstones (Khan,2001), lahar (Raymundo, 1997), fresh water (Laubach, 1916), sea water (Suslova et al, 2012), insect bodies (White, 1912), leaf surfaces (Roy et al, 2006), locust beans (Sarkar et al,2002); compost (Adegunloye, et al, 2007), milk (Varadaraj., et al 1993), cheese (Román-Blanco et al,1999), honey (Iurlina., 2005), starchy foods (Fangio., 2010), gelatinfactory effluents (Sharma., et al1996),animal hide and wool (Chen,2012), quails (Kasmani.,2012.…”