2007
DOI: 10.3923/pjn.2007.506.510
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Microbial Analysis of Compost Using Cowdung as Booster

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Cited by 62 publications
(56 citation statements)
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“…The pod wastes was cut to smaller pieces of 5cm breadth and length and five samples were made of the decomposing materials formations which were mixed in 3:1 according to the research of [6]. Each sample contains 25kg of cocoa pod waste and 8.3kg of animal dung.…”
Section: Compost Preparationsmentioning
confidence: 99%
See 1 more Smart Citation
“…The pod wastes was cut to smaller pieces of 5cm breadth and length and five samples were made of the decomposing materials formations which were mixed in 3:1 according to the research of [6]. Each sample contains 25kg of cocoa pod waste and 8.3kg of animal dung.…”
Section: Compost Preparationsmentioning
confidence: 99%
“…Microbial load, pH, temperature and moisture content were carried out at the first week of decomposition and throughout the period of decomposition (nine weeks) on a weekly basis [6]. The temperature of the decomposing materials was measured using Mercury thermometer graduated in degree centigrade.…”
Section: Microbial and Physiochemical Analysesmentioning
confidence: 99%
“…Pupuk kandang kaya akan sumber nitrogen (Adegunloye et al 2007) serta mengandung sejumlah unsur mikro, seperti Fe, Zn, Bo, Mn, Cu, dan Mo (Rahayu et al 2009). Penambahan kompos dapat meningkatkan populasi mikroorganisme tanah, di antaranya jamur dan cendawan, karena bahan organik digunakan oleh mikroorganisme tanah sebagai penyusun tubuh dan sumber energi (Young 1997) T a n a h C o c o p e a t t a n p a p e r e n d a m a n C o c o p e a t y a n g t e la h Pot root trainer yang telah diisi media tanam kemudian ditata di atas tanah berpasir dengan sedikit membenamkan bagian bawah pot agar pot tegak (Gambar 3).…”
Section: Persiapan Media Tanamunclassified
“…laterosporus) (Shida et al, 1996), formerly classified as Bacillus laterosporus (Laubach.1916) Brevibacillus lactosporum is a gram positive a bacterium belongs to the family Paenibacillaceae. It is an ubiquitous species that has been isolated from a wide range of materials including soil (Oliveira et al,2004),gemstones (Khan,2001), lahar (Raymundo, 1997), fresh water (Laubach, 1916), sea water (Suslova et al, 2012), insect bodies (White, 1912), leaf surfaces (Roy et al, 2006), locust beans (Sarkar et al,2002); compost (Adegunloye, et al, 2007), milk (Varadaraj., et al 1993), cheese (Román-Blanco et al,1999), honey (Iurlina., 2005), starchy foods (Fangio., 2010), gelatinfactory effluents (Sharma., et al1996),animal hide and wool (Chen,2012), quails (Kasmani.,2012.…”
Section: Introductionmentioning
confidence: 99%