Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety

Chen, Yu; Lei, Xingmeng; Jiang, Jiao; Qin, Yi; Chen, Jian; Liu, Yanlin; Jiang, Lei

doi:10.1016/j.ijfoodmicro.2023.110315

Cited by 7 publications

(1 citation statement)

References 40 publications

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“…According to the similarity [35,36], the sequences were OTU clustered and chimeras were eliminated using UPARSE software (http://drive5.com/uparse/ accessed on 22 February 2023, version 7.1). The RDP classifier [37] was used for classification annotation to be consistent with the Silva 16S rRNA database (v138) and the alignment threshold was set to 70%. OriginPro 2021 software (OriginLab Corporation, Northampton, MA, USA) were used for statistical analyses in this paper.…”

Section: Processing Of Sequencing Datamentioning

confidence: 99%

Diversity of ‘Cabernet Sauvignon’ Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia

Yang,

Wang,

Zhang

et al. 2024

Foods

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Understanding the composition of the bacterial community on the epidermis of wine grapes and in winery environments, as well as the response of grape epidermal bacteria to climatic factors, plays a significant role in ensuring grape health and promoting grape conversion into wine. This study utilized high-throughput sequencing to explore the composition of the bacterial community on the wine grape epidermis and representative wineries of three sub-regions of the Eastern Foothills of Helan Mountain, Ningxia. The results showed that the bacterial diversity and richness in the Yongning (YN) sub-region were the highest, with Qingtongxia (QTX) having the lowest levels of grape epidermal bacteria. The bacterial diversity and richness were the highest in Yinchuan (YC) and the lowest in YN in the winery environment (p < 0.05). The composition of dominant bacteria on the grape epidermis and in winery environments of the three sub-regions was not different at the phylum and genus level, but the levels of these dominant bacteria were different among the sub-regions. There was a correlation between grape epidermal bacteria and climatic factors. Approximately 93% of the bacterial genera on the grape epidermal genera in the three sub-regions are present in the winery environment and contain all the dominant bacterial genera on the epidermis.

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Section: Processing Of Sequencing Datamentioning

confidence: 99%