2011
DOI: 10.1016/j.biombioe.2011.01.024
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Microbial lipid production by the oleaginous yeast Cryptococcus curvatus O3 grown in fed-batch culture

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Cited by 113 publications
(54 citation statements)
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“…Fig. 2A showed that the increase of molasses concentration from 20% to 75% was accompanied by linear increase of DMW, while the high concentration of molasses negatively affected the lipid accumulation of T. fermentans, which is consistent with previous reports (Yan et al, 2011;Zhang et al, 2011). Even in the assay of Economou et al high sugar concentrations were found to have an inhibitory effect on both biomass growth and lipid production of M. isabellina, through a detailed mathematical model (Economou et al, 2011b).…”
Section: Effects Of Parameters On the Performance Of Co-fermentation supporting
confidence: 89%
“…Fig. 2A showed that the increase of molasses concentration from 20% to 75% was accompanied by linear increase of DMW, while the high concentration of molasses negatively affected the lipid accumulation of T. fermentans, which is consistent with previous reports (Yan et al, 2011;Zhang et al, 2011). Even in the assay of Economou et al high sugar concentrations were found to have an inhibitory effect on both biomass growth and lipid production of M. isabellina, through a detailed mathematical model (Economou et al, 2011b).…”
Section: Effects Of Parameters On the Performance Of Co-fermentation supporting
confidence: 89%
“…Glucose concentration has a significant effect on cell growth and lipid accumulation in batch cultures (Li et al 2007Papanikolaou et al 2009Zhang et al 2011). Such preliminary studies are necessary to ascertain the nutrient conditions in order to select a strain with the relevant FAME profile.…”
Section: Resultsmentioning
confidence: 99%
“…In Mortierella circinelloides, overexpression of ME enhanced lipid accumulation (Zhang et al, 2011), whereas overexpression of the ME homologous in Yarrowia lipolytica did not result in yield improvement. The final products of FAS are myristic or palmitic acids, depending on the yeast species.…”
Section: Fatty Acids Biosynthesis and Modificationsmentioning
confidence: 89%
“…Cryptococcus curvatus is a yeast with industrial potential as single-cell oil because it can grow and accumulate lipid on a very broad range of substrates. It requires minimal nutrients for growth, accumulating up to 60% of its cellular dry weight (DW) as intracellular lipid (Meesters et al, 1996;Zhang et al, 2011). Yeasts of the Cryptococcus genus are widely distributed in nature and may be isolated from various substrates such as air, soil, bird excreta, water, animal surfaces and mucosae, leaves, flowers, and decomposing wood.…”
mentioning
confidence: 99%