Microbial natural bioactive formulations in citrus development

Diering, Naudio Ladir; Ulrich, Alessandro; Scapini, Thamarys; Müller, Caroline; Gasparetto, Ilana Giachini; Júnior, Francisco Wilson Reichert; Treichel, Helen; Mossi, Altemir José

doi:10.1016/j.btre.2022.e00718

Cited by 6 publications

(8 citation statements)

References 56 publications

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“…This result corroborates with what found by Diering et al (2022) working with citrus, where EM inoculation with provided SD greater.…”

Section: Resultssupporting

confidence: 92%

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Molasses associated the inoculation of efficient microorganisms in initial development of Cashew tree

Araújo,

Rezende,

Nobre

et al. 2023

DS-CNT

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Cashew tree is considered one of the most important fruit crop in the semi-arid regions of tropical climate in the world. The low levels of crop productivity are linked to the semi-arid climate, inadequate management of correction and fertilization and the non-adoption of sustainable forms of cultivation. In view of this, organic fertilizer emerges as a promising alternative source. Sugarcane molasses is residue rich in minerals, is easy to handle, inexpensive and of has great agricultural potential. Efficient microorganisms, community of microorganisms naturally found in fertile soils and in plants, can also be key parts in the biological processes of the soil, favoring its fertility and consequently the development of plants. In this context, the objective was to evaluate the initial development of cashew trees in response to the application of sugarcane molasses associated with the inoculation of efficient microorganisms. The experimental design used was completely randomized, with four replications and the treatments organized in a factorial arrangement (4 x 2), being formed by the combination of four doses of molasses (0, 1/2, 1 and 2 x the recommended dose) and application of efficient microorganisms (presence and absence), thus totaling 32 pots. At 90 days after transplanting, the following variables were evaluated: stem diameter, plant height, leaf blade length, number of leaves, total foliage dry mass, root dry mass, root volume and shoot/root ratio. Inoculation with efficient microorganisms maximized the development of cashew tree seedlings. Molasses did not influence in the development of cashew tree seedlings.

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“…This result corroborates with what found by Diering et al (2022) working with citrus, where EM inoculation with provided SD greater.…”

Section: Resultssupporting

confidence: 92%

“…For TFDM, the application of EM provided higher value for this variable (Table 4). This possibly occurred due to the high ability of EM to promote greater availability of nutrients the plants, better photosynthetic functioning and dry matter accumulation (DIERING et al, 2022).…”

Section: Resultsmentioning

confidence: 99%

Molasses associated the inoculation of efficient microorganisms in initial development of Cashew tree

Araújo,

Rezende,

Nobre

et al. 2023

DS-CNT

View full text Add to dashboard Cite

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“…Citrus fruits, like many other agricultural products, are characterized by their agricultural biodiversity [ 62 ]. Their physicochemical characteristics, as well as a diversity of chemical compounds, depend on a variety of factors and environmental conditions, such as soil, fertilization, age, position on the tree, maturity, and others [ 62 , 63 , 64 , 65 ]. It is interesting that all varieties of citrus fruits, by means of microscopic and macroscopic views, have similar structural and anatomical characteristics.…”

Section: Structural and Chemical Characteristics Of Citrus Fruits By-...mentioning

confidence: 99%

“…The most commonly detected organic acids in citrus by-products are citric and malic, while benzoic, oxalic, tartaric, and succinic acids are also present in citrus by-products [ 88 ]. The most abundant vitamin in citrus fruits is ascorbic acid, most commonly known as vitamin C, while citrus fruits can also be a good source of folate (vitamin B9) [ 11 , 64 , 89 ]. Those vitamins have an important role in regulating immune functions with immune-enhancing potential [ 89 ].…”

Section: Structural and Chemical Characteristics Of Citrus Fruits By-...mentioning

confidence: 99%

Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential

Šafranko,

Šubarić,

Jerković

et al. 2023

Pharmaceuticals

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Citrus fruits processing results in the generation of huge amounts of citrus by-products, mainly peels, pulp, membranes, and seeds. Although they represent a major concern from both economical and environmental aspects, it is very important to emphasize that these by-products contain a rich source of value-added bioactive compounds with a wide spectrum of applications in the food, cosmetic, and pharmaceutical industries. The primary aim of this review is to highlight the great potential of isolated phytochemicals and extracts of individual citrus by-products with bioactive properties (e.g., antitumor, antimicrobial, antiviral, antidiabetic, antioxidant, and other beneficial activities with health-promoting abilities) and their potential in pharmaceutical, biomedical, and biological applications. This review on citrus by-products contains the following parts: structural and chemical characteristics; the utilization of citrus by-products; bioactivities of the present waxes and carotenoids, essential oils, pectins, and phenolic compounds; and citrus by-product formulations with enhanced biocactivities. A summary of the recent developments in applying citrus by-products for the treatment of different diseases and the protection of human health is also provided, emphasizing innovative methods for bioaccessibility enhancements (e.g., extract/component encapsulation, synthesis of biomass-derived nanoparticles, nanocarriers, or biofilm preparation). Based on the representative phytochemical groups, an evaluation of the recent studies of the past six years (from 2018 to 2023) reporting specific biological and health-promoting activities of citrus-based by-products is also provided. Finally, this review discusses advanced and modern approaches in pharmaceutical/biological formulations and drug delivery (e.g., carbon precursors for the preparation of nanoparticles with promising antimicrobial activity, the production of fluorescent nanoparticles with potential application as antitumor agents, and in cellular imaging). The recent studies implementing nanotechnology in food science and biotechnology could bring about new insights into providing innovative solutions for new pharmaceutical and medical discoveries.

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“…Finally, it was examined that natural microbial bioactive formulation could be used for the development of citrus plants as a state by Diering et al. [13] .…”

Section: Editorialmentioning

confidence: 99%