“…Bioleaching methods are based on the application of the sulphur compounds oxidizing bacteria and microorganisms. The most commonly used microorganisms in bioleaching are iron-and sulphur-oxidizing chemolithotrophic bacteria (Acidithiobacillus ferrooxidans, A. thiooxidans, Leptospirillum ferrooxidans, Ferrobacillus), cyanogenic bacteria (Chromobacterium violaceum), moderately thermophilic bacteria (Sulfobacilllus thermosulfidooxidans, Thermoplasma acidophilum, S. thermosulfidooxidans), heterotrophic bacteria (Sulfolobus, Bacillus, Pseudomonas) and microscopic fungi (Aspergillus niger, A. ficuum and Penicillium simplicissimum) [13,14,18,21,22,37,38,39,40,41].…”